Johanne Lønseth

Johanne Lønseth

Johanne Lønseth
Flere idéer fra Johanne
The Light We Lost by Jill Santopolo (May 2017)

The Light We Lost by Jill Santopolo (May 2017)

how to read actively

how to read actively

introvert in college, how to flourish in college, how to succeed in college, how to make friends in college

introvert in college, how to flourish in college, how to succeed in college, how to make friends in college

What do you want to be when you get to college? One of the masses—a nameless face among hundreds or thousands—or someone whom a professor...

What do you want to be when you get to college? One of the masses—a nameless face among hundreds or thousands—or someone whom a professor...

Oasis, ISLA LACE SHIFT DRESS Light Blue

Oasis, ISLA LACE SHIFT DRESS Light Blue

Oasis, LONG ISLA LACE SHIFT Turquoise

Oasis, LONG ISLA LACE SHIFT Turquoise

Photography By / http://troygrover.com,Wedding Coordination By / http://beforeidoevents.com

Photography By / http://troygrover.com,Wedding Coordination By / http://beforeidoevents.com

Wedding flowers for June. Perhaps some of these come in other colors?

Wedding flowers for June. Perhaps some of these come in other colors?

Sauteed Mushrooms and Onions with Garlic Butter and Paprika - This recipe makes a stunning side dish!

Sauteed Mushrooms and Onions with Garlic Butter and Paprika - This recipe makes a stunning side dish!

ingredients 2 pounds mushrooms, sliced 1/4 inch thick 2 tablespoons balsamic vinegar 1 tablespoon soy sauce (or tamari) 3 cloves garlic, chopped 1/2 teaspoon thyme, chopped salt and pepper to taste directions Marinate the mushrooms in the mixture of the remaining ingredients for 30 minutes. Skewer the mushrooms and grill over medium-high heat until just tender and slightly charred, about 2-3 minutes per side.

ingredients 2 pounds mushrooms, sliced 1/4 inch thick 2 tablespoons balsamic vinegar 1 tablespoon soy sauce (or tamari) 3 cloves garlic, chopped 1/2 teaspoon thyme, chopped salt and pepper to taste directions Marinate the mushrooms in the mixture of the remaining ingredients for 30 minutes. Skewer the mushrooms and grill over medium-high heat until just tender and slightly charred, about 2-3 minutes per side.