Joanne Haberer
More ideas from Joanne
These Coconut Cream Scones with toasted coconut flake, velvety coconut cream and a ginger coconut glaze have a rich coconut flavor & crumbly textural crunch.

These Coconut Cream Scones with toasted coconut flake, velvety coconut cream and a ginger coconut glaze have a rich coconut flavor & crumbly textural crunch.

Chicken with bacon mustard sauce

Chicken with Bacon Mustard Sauce - Chicken Breast in a Creamy Mustard Sauce with Bacon – an absolute comfort food! Chicken breast is moist, tender, and flavorful because it’s smothered in the most delicious sauce ever!

Creamy Paleo Honey Mustard - Just 6 ingredients, an immersion blender, and 5 minutes!

This recipe for the Best Paleo Sandwich Bread slices well with great texture and flavor. Use it to make sandwiches or toast it for breakfast! I know the title of this bread sounds a bit presumptuou…

Paleo Herb Crackers    Print Recipe    2 cups almond flour    1/2 teaspoon sea salt    2 tablespoon favrite herbs of choice (I used a blend of pizza seasoning and rosemary)    2 tablespoons water    1 egg white    1 tablespoon olive oil    1/4 teaspoon coconut oil

Paleo Herb Crackers Print Recipe 2 cups almond flour teaspoon sea salt 2 tablespoon favrite herbs of choice (I used a blend of pizza seasoning and rosemary) 2 tablespoons water 1 egg white 1 tablespoon olive oil teaspoon coconut oil