Southern Sticky Chicken slow cooks in an easy sauce in a cast iron skillet. The chicken braises in a slightly sweet tangy sauce and is fall-off-the-bone tender.

Thin, flaky and buttery yellow crust with a mighty seasoned meat filling. Make a big batch because these Jamaican beef patties will disappear fast!

This is my family's recipe straight from Aguada, Puerto Rico. In PR we make it from scratch (all the seasoning, but this recipe tastes the same, just easier than the all home-made version. This recipe is easy and serves 4, or 2 if you eat alot!! Muy rico, come lo

Fried plantains can actually be made two ways Fried Sweet Plantains known as Maduros and Fried Green Plantains called Tostones. Here I am making sweet plantains. Fried Plantains Eating plantains is very common in Latin American

Perfect Baked Plantains - An "oven fried" plantains recipe creating ultra moist and tender plantain strips, to serve as a side dish or for dipping in sauce!

Sweet Caramel Cinnamon Baked Plantains - Ripe plantains tossed in coconut oil and baked with cinnamon, coconut sugar, and salt.

If you like greens, you're gonna LOVE this recipe for Jamaican Style Greens. Absolutely delicious, and will definitely be a staple in our household!

Three Guys From Miami show you how to make Plátanos Maduros, the sweet fried bananas served at every Cuban restaurant.

Delicious, Easy Caribbean Side Dish Habichuelas Guisadas, or Stewed Red Beans, is a savory dish of seasoned beans, usually accompanied by rice. It’s a favorite meal or side dish in many Caribbean countries including Puerto Rico, the Dominican Republic and Cuba. Made with a handful of convenient signature GOYA® products, this Habichuelas Guisadas recipe gets an extra boost of flavor from Goya® Recaito, a savory mixture of cilantro, garlic, and onion. A delicious, easy stewed beans recipe that…

A classic Cuban side dish, tostones are fried green plantains; actually they’re twice fried green plantains. They’re really good with all kinds of dishes.

These Sweet Fried Plantains were crispy on the outside, soft inside, and the flavor was perfect! The trick to good plantains is to let them get all the way ripe; which is a lot of black on the skin, that's when they are the sweetest.

Recipe courtesy Tyler Florence. This is a lovely dessert or sweet accompaniment to Arroz Con Pollo or another savory latin dish! I love to eat it with Lechon Asado and Black beans and rice; I think it offsets the garlic well.

These Sweet Fried Plantains were crispy on the outside, soft inside, and the flavor was perfect! The trick to good plantains is to let them get all the way ripe; which is a lot of black on the skin, that's when they are the sweetest.

Put the sugar after cooking!!! I followed the directions and burnt one side of all the plantains!

A classic Caribbean side dish recipe made by simply frying very ripe plantain slices in canola oil

Fried Sweet Plantain Slices (Platanos Maduros Fritos) ~ Scrumptious sweet, ripe plantains fried to perfection. Simple and easy, this is the best appetizer or side dish for any meal.