Chocolate-Peppermint Bundt Cake - a trEATs affair
Today’s cake is brought by Laura of Tutti Dolci – All Sweets. I know Laura just for a couple of months but with a blog called “All Sweets” you know it’s going to be love at first sight. With recipes like Brown Butter and Chocolate Chip Malt Cookies and Raspberry Cake with Chambord Glaze you’ll...Read More →
This holiday dazzler from Big Cedar Lodge in Ridgedale, Missouri, tastes as good as it looks. The dark chocolate cookie crust and ruby-red berries add dramatic flair to the orange-flavor filling. Since the cake keeps well for two days, this is a great make-ahead dessert.