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Holy moly! Saw this online and knew I had to make it. Changed a few things and this recipe really worked

221K views · 1.2K reactions | This Trick changed the way I do Nachos | nachos, party, food, dish | This Trick changed the way I do Nachos Danny N shares his favorite party food trick by making an all in one pot nachos dish. | By Kiera & Ryan & Danny & Justine | Alright so we're just taking nacho cheese. I'm going to empty out this whole entire can because we have no waste in this house. This recipe's going to be so easy, so fast, and it's going to be all in one. So once we get all this cheese out I'm going to show you a really cool dish that we're about to make. Look at that. Cool. Got it all out. Now we're just going to make sure that this is lathered on the bottom of it. Just go super fast. This step's important but it's not that important. Look at that. Looks delicious. So now I'm going to take some meat and I'm going to add some taco seasoning to it. It's pre-cut and pour about, you want to pour about half the bag. And your ground beef is precooked, right? Yup. Pre-cooked ground beef. I like I I like the lean meat so because it doesn't have that much grease. So, I'm just going to stir this all together. Look at that. I'm going to go super fast for you guys. You guys can take your time, okay? Make it more elegant but ooh look at that. That looks pretty good to me. What do you think? Looks delicious. Looks delicious, right? Once like the dry ingredients isn't isn't dry anymore. It's okay if you have a little bit. We're going to take that. Put the whole thing. This is a pound of meat by the way. Pound of beef. You're just going to put it on top of that cheese. And this is all in just like a standard pot. Yes your standard pot. I would recommend using an oven safe pot and I'll show you why here in a sec. La Victoria salsa. This is my favorite. I like the thick and chunky for this recipe. And we're not going to pour all of this alright? We're just going to do a little bit of this. Okay? See that? That should be good. We don't want too much, alright? Cuz we want it to stay relatively dry and then you just spread it on top of that meat. Oh, this technique is going to blow your mind. Do you have any idea what I'm doing? No clue. No? Alright, cool. That's the, well, we're we're about to find out. I'm using diced green chilies. You can substitute this for anything else. Olives, you can substitute it for jalapeno, I'm going to use the whole entire thing. I drained this so make sure that you drain this, alright? I'm so excited. Look at that. Can you see what inside? Look at that. Looks great. I know you like more salsa but I don't like too much salsa. I prefer a lot of cheese please. Now, check this out. I'm doing rounds. Tortilla Mission Realms. And dump that whole bag. You guys guess what I'm making now? Is it nachos? Like upside down nachos. How'd you figure that out? So we're going to throw this in the oven. I'm going to throw it in the oven at three fifty. We're going to throw it in there just so everything gets nice and hot. 15 minutes. Oh I just took it out of the oven. Check this out. This is the secret. Ready? Mhm. Three. Two. One. It's hot. Alright, here we go. Ho ho ho. Look at that. Wow. Look at the cheese is nice and crispy right here. Now, I'm going to you can do whatever you want but I love sour cream. So, I'm going to take a squeeze bottle of sour cream. Now, I'm just going to Put it all over. People are going to love this. See that? This bite looks good. Looks perfect. It almost looks like it was designed for me. See that? Got a little bit of salsa, a little bit of everything you need. Boil on. It's going to be hot. That's so good. Yum. Wow.

Lemon Ricotta Pasta in 20 minutes