You’ll need 4 garlic cloves , minced cup low sodium ketchup teaspoon dried oregano cup honey cup low sodium soy sauce 6 boneless , skinless chicken thighs 2 tablespoons fresh parsley tablespoon toasted sesame seeds How to make it Arrange
Vegan Tofu Scramble Kale Fried Rice- Vegan kale fried rice with seasoned scrambled tofu that tastes like Asian egg fried rice. only healthier! I substituted swiss chard for kale and it was so good and colorful.
This vegan black pepper tofu recipe is everything you ever wanted tofu to be. It’s crispy on the outside, light and airy on the inside and smothered in a savory, sweet, fiery black pepper sauce that will have you licking your chopsticks. Tossed with meaty
✔️How to make the BEST vegan coconut quinoa curry on the planet! [hint: it involves your slow cooker!] also can add red curry paste, curry powder, tomatoes with green chilies, mushrooms and cauliflower