More ideas from Jenni
This vegan Coconut Lentil Curry is something my mum cooked at least once a week growing up. (She still does). It’s a staple curry among any Sri-Lankan household – probably down to it being so yummy and easy to do.

This vegan Coconut Lentil Curry is something my mum cooked at least once a week growing up. (She still does). It’s a staple curry among any Sri-Lankan household – probably down to it being so yummy and easy to do.

Kräuteröl

Freeze fresh herbs in olive oil! Add the cubes to pasta/potato dishes, soups, or roasting onions, garlic, & veggies; These have a six month freezer life and do need to be stored separately to preserve individual flavors of the herbs.

Ohne milch und butter testen

Ohne milch und butter testen

Catarina Königs (vinnare av mästerkocken) underbara smörgåstårta med varmrökt lax, ägg och skagenröra. Jag hade inte tid att göra den dagen innan vilket alltid

Catarina Königs (vinnare av mästerkocken) underbara smörgåstårta med varmrökt lax, ägg och skagenröra. Jag hade inte tid att göra den dagen innan vilket alltid