Super crispy vegan hot wings made from chickpeas. SWAP UP THE CHICKPEAS. Tossed in the most amazing jerk sauce and served with a sweet mango dipping sauce!
This vegan Coconut Lentil Curry is something my mum cooked at least once a week growing up. (She still does). It’s a staple curry among any Sri-Lankan household – probably down to it being so yummy and easy to do.
Freeze fresh herbs in olive oil! Add the cubes to pasta/potato dishes, soups, or roasting onions, garlic, & veggies; These have a six month freezer life and do need to be stored separately to preserve individual flavors of the herbs.