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Prevent Apples from Browning with a Quick Saltwater Soak
When cut apples turn brown, they don’t just look less appetizing, their flavor and other attributes also get altered. Serious Eats’ tests find that a saltwater soak is a much better way to prevent browning compared to other methods, such as using lemon juice.
Vegetable Cooking Tip
Here's a handy guide for how to cook these vegetables: Aboveground veggies have thinner cell walls and just need quick cooking in already-boiling water. Root veggies have more starch, and the thicker cell walls need to be heated up gradually. More great tips and hacks at farmersalmanac.com #cookingtip #potatoes #corn #hacks