Wilton Candy Melts
HALLOWEEN BARK 16 ounces white chocolate 1 cup pretzels 1 cup candy corn Melt chocolate in top of double boiler. When melted, add pretzels and 3/4 cup candy corn and mix well. Pour out onto parchment paper covered pan. Sprinkle with remaining candy corn. Refrigerate to harden. Break into shards to serve.