Jeanette Olsen

Jeanette Olsen

Jeanette Olsen
More ideas from Jeanette
4 Ingredient Paleo Peppermint Fudge- Smooth, creamy and secretly healthy, it's made with NO condensed milk, NO dairy, NO white sugar, NO grains and ZERO butter- It's a quick, easy and healthy four-ingredient sugar free fudge treat! {vegan, gluten free, paleo recipe}- http://thebigmansworld.com

4 Ingredient Paleo Peppermint Fudge- Smooth, creamy and secretly healthy, it's made with NO condensed milk, NO dairy, NO white sugar, NO grains and ZERO butter- It's a quick, easy and healthy four-ingredient sugar free fudge treat! {vegan, gluten free, paleo recipe}- http://thebigmansworld.com

No-Fail Chocolate Fudge - Sweet, chocolatey and melt in your mouth good. You can't screw this easy recipe up!

No-Fail Chocolate Fudge - Sweet, chocolatey and melt in your mouth good. You can't screw this easy recipe up!

Homemade Soft Caramels

Candy - Homemade Soft Caramels Recipe 1 c light corn syrup 2 c packed light brown sugar 1 can(s) sweetened condensed milk lb butter Boil for 20 minutes over medium heat, stirring constantly. Lay out on cookie sheet and cut when cooled.

Simple and inexpensive December centerpieces. Made these for my December wedding! Pinecones, spanish moss, fairy lights and dollar store vases.

Simple and inexpensive December centerpieces. Made these for my December wedding! Pinecones, spanish moss, fairy lights and dollar store vases, DIY winter wedding centerpieces with pine cones, winter wedding decor.

The crispiest, most flavorful roast potatoes you'll ever make. Large chunks of potato maximize the contrast between exterior and interior. Parboiling the potatoes in alkaline water breaks down their surfaces, creating tons of starchy slurry for added surface area and crunch. Infusing the oil with garlic and herbs gives the potato crust extra flavor.

The crispiest, most flavorful roast potatoes you'll ever make. Large chunks of potato maximize the contrast between exterior and interior. Parboiling the potatoes in alkaline water breaks down their surfaces, creating tons of starchy slurry for added surf