Jeanette Mangaard

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Jeanette Mangaard
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This Lithuanian style sorrel soup (known as Rugstelyne) is made with pork ribs or smoked pork sausage and fresh or preserved sorrel. Yum!  NB: this photo does not link to a recipe for sorrel soup. However, I have linked to the Recipes page on my blog, where you can find lots of other traditional Lithuanian dishes.

This Lithuanian style sorrel soup (known as Rugstelyne) is made with pork ribs or smoked pork sausage and fresh or preserved sorrel.

Dr. McDougall's list of recipes from his newsletter. All low-fat, vegan, and guilt-free!

The Paperback of the The Starch Solution: Eat the Foods You Love, Regain Your Health, and Lose the Weight for Good! by John McDougall, Mary McDougall