For Killer Steak au Poivre, Divide and Conquer | The story I'm telling today is about France's classic steak au poivre—pan-seared, peppercorn-crusted steaks with a creamy pan sauce. More specifically, it's about how to cook it. First, I want to assure you that it's easy, despite the fancy-sounding name and legendary status. It's more or less like any seared-meat-and-pan-sauce recipe, just with a spicy crust added.
One Pan Surf and Turf over Linguine is the BEST steak and seafood recipe...and the easiest! The NY Strip Steak cooks up first and while it's resting, the seafood and sauce are cooked in the same pan. Shrimp, Clams, Scallops, Lobster. Great Christmas Eve dinner recipe. #whatchacookinggoodlooking #surfandturf #seafoodpastarecipe #easydinners #easyseafooddinners