Chicken dum biryani is a ever green classic that needs no introduction in parts of countries like Persia, India and many others! Dum biryani is goodness that comes in layers! Layers of rice and meat cooked with it’s own steam pressure until rice is fluffy and meat cooked just to perfection. A lengthy cooking process but all totally worth it! #chickenrecipes #chicken #chickendinner #dumbiryani #chickendumbiryani #indianrecipes
The Sindhi Biryani Masala – for biryani from the Sindh province in Pakistan – is one that uses over twenty spices to help create one of the most flavorful biryanis ever known. The addition of prunes gives it an interesting and delicious twist in terms of flavor and texture that is nothing short of being divine.
Bukhari Rice (known in Arabic as Ruz al Bukhari) is a Saudi Arabian speciality (some say it is Afghani by origin). It is by far one of my favourite Arabic meals and is a fragrant flavourful rice dish normally served with roast chicken (Dajaj). I usually serve this dish with Salata Hara (a fresh and spicy tomato sauce), some chopped fresh salad and a small side of fried potato cubes (because we certainly love potatoes in my home!) :)
Try my favorite Paneer Biryani for the weekend lunch. Nicely grilled cubes of paneer cooked in a aromatic masala along with the fragrant Mahatma Basmati Rice. Unlike other vegetarian biryani this one had a lot of spice n flavor to match the charisma of a non-veg biryani. #HolidayRiceRecipes