Tony Jacobsen
Flere idéer fra Tony
cai guo qiang | Cai Guo-Qiang, via honoluluacademy.org

cai guo qiang | Cai Guo-Qiang, via honoluluacademy.org

Plastiki | Vertical garden installed on a boat

Plastiki | Vertical garden installed on a boat

Neil deGrasse Tyson Selects the Eight Books Every Intelligent Person on the Planet Should Read | Brain Pickings http://www.brainpickings.org/2014/12/29/neil-degrasse-tyson-reading-list/

Neil deGrasse Tyson Selects the Eight Books Every Intelligent Person on the Planet Should Read | Brain Pickings http://www.brainpickings.org/2014/12/29/neil-degrasse-tyson-reading-list/

https://www.google.no/search?q=niki nakayama

https://www.google.no/search?q=niki nakayama

Massimo Bottura - Osteria Francescana   Massimo Bottura By blending Italian tradition and artful modernity, chef Massimo Bottura's Osteria Francescana has been ranked the third best restaurant in the world.   MODERNA ITALY

Massimo Bottura - Osteria Francescana Massimo Bottura By blending Italian tradition and artful modernity, chef Massimo Bottura's Osteria Francescana has been ranked the third best restaurant in the world. MODERNA ITALY

Massimo Bottura (born 30 September 1962) is an Italian restaurateur and the chef patron of Osteria Francescana, a three-Michelin-star restaurant based in Modena,[1]Italy which has been listed in the top 5 at The World’s 50 Best Restaurant Awards since 2010 and received top ratings from ESPRESSO, Gambero Rosso and the Touring Club guides.[2] Osteria Francescana was ranked 3rd World's Best Restaurant at the S.Pellegrino World's 50 Best Restaurants Awards 2013.

Massimo Bottura (born 30 September 1962) is an Italian restaurateur and the chef patron of Osteria Francescana, a three-Michelin-star restaurant based in Modena,[1]Italy which has been listed in the top 5 at The World’s 50 Best Restaurant Awards since 2010 and received top ratings from ESPRESSO, Gambero Rosso and the Touring Club guides.[2] Osteria Francescana was ranked 3rd World's Best Restaurant at the S.Pellegrino World's 50 Best Restaurants Awards 2013.

Inspiración de un Maestro... Francis Mallman

Inspiración de un Maestro... Francis Mallman

"In order to grow & to improve you have to be there, a bit at the edge of uncertainty" @Francisjmallman #chefstable

"In order to grow & to improve you have to be there, a bit at the edge of uncertainty" @Francisjmallman #chefstable

Francis Mallman, Cook in the wild, open-fire

Francis Mallman, Cook in the wild, open-fire

*live fire*    Francis Mallmann, open-fire reciepies

*live fire* Francis Mallmann, open-fire reciepies