Neil deGrasse Tyson Selects the Eight Books Every Intelligent Person on the Planet Should Read: How to “glean profound insight into most of what has driven the history of the western world.
Massimo Bottura - Osteria Francescana Massimo Bottura By blending Italian tradition and artful modernity, chef Massimo Bottura's Osteria Francescana has been ranked the third best restaurant in the world.
Massimo Bottura (born 30 September is an Italian restaurateur and the chef patron of Osteria Francescana, a three-Michelin-star restaurant based in which has been listed in the top 5 at The World’s 50 Best Restaurant Awards since 201
Francis Mallmann, Patagonian wise man, roving Argentine chef and silver-haired patron saint of open-fire cookery, shows us how to throw an open-fire dinner party with recipes from his new book Mallmann on Fire.
![Massimo Bottura (born 30 September 1962) is an Italian restaurateur and the chef patron of Osteria Francescana, a three-Michelin-star restaurant based in Modena,[1]Italy which has been listed in the top 5 at The World’s 50 Best Restaurant Awards since 2010 and received top ratings from ESPRESSO, Gambero Rosso and the Touring Club guides.[2] Osteria Francescana was ranked 3rd World's Best Restaurant at the S.Pellegrino World's 50 Best Restaurants Awards 2013.](https://i.pinimg.com/236x/2f/9a/db/2f9adb9df90a34a45abb0ff75f26ccc8--bestes-restaurant-a-restaurant.jpg)
