Silje Jacobsen

Silje Jacobsen

Silje Jacobsen
More ideas from Silje
Parmesan roasted cauliflower - easiest and best roasted vegetable ever. Slice the cauliflower horizontally so the surface is loaded with Parmesan cheese!

Parmesan Roasted Cauliflower - best cauliflower ever, baked in oven with butter, olive oil and Parmesan cheese. Add parsley and cheese bake 5 min

The Bojon Gourmet: Roasted Zucchini + Soba Noodle Summer Rolls {Vegan + Gluten-Free}

Roasted Zucchini + Soba Noodle Summer Rolls {Vegan + Gluten-Free} // the perfect shared snack for an outdoor party

Vegan Spring Rolls with Carrot-Ginger Dipping Sauce

Spring Rolls with Carrot-Ginger Dipping Sauce ---- Delicate rice-paper wrappers envelope six crunchy vegetables (and countless nutrients). The sauce supplies a tingling jolt of ginger and vinegar. Makes 6 rolls calories each).

Summer Rolls with Peanut Sauce

Vegan Summer Rolls with Peanut Sauce - I'm not vegan, would probably switch out tempeh/tofu for mushrooms, perhaps steamed shrimp, crab, etc. LOVE all things peanuts sauce.

3-Ingredient Baked Ham And Cheese Rollups...these party favorites are delicious served with a dipping sauce of your choice.

This easy dinner recipe will practically knock you off of our seat. When you don't know what to make for dinner, try this recipe for Baked Ham and Cheese Rollups. All you need are pizza dough, deli ham and cheese to make this.

Baked Honey Garlic Chicken - A take-out favorite that you can make right at home. It's healthier, cheaper and so much tastier!

So I've only tried the baked breaded chicken part so far. I had another sauce already that I used. The chicken was great! Baked Honey Garlic Chicken - A take-out favorite that you can make right at home. Its healthier, cheaper and so much tastier!

Prosciutto Wrapped Asparagus. And the best part? Totally paleo. I love paleo.

12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.