Silje Jacobsen

Silje Jacobsen

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Silje Jacobsen
More ideas from Silje
Vegan Spring Rolls with Carrot-Ginger Dipping Sauce

Spring rolls with carrot-ginger dipping sauce. Pliable rice-paper wrappers envelope six vegetables (and countless nutrients). The sauce supplies a tingling jolt of ginger and vinegar. I would love to make this without the sauce--too much fat.

Prosciutto Wrapped Asparagus. And the best part? Totally paleo. I love paleo.

12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.