Pizza Gain

Collection by Jacki Denning

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Jacki Denning
Pizza Chena (made with Italian meats, cheeses, and eggs) is a staple on every Italian Easter dinner table.

Italian Easter Pie (Pizza Chena)

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11 reviews
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3 hours
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An Italian recipe that's made with love and takes a little longer to prepare, but the end result is worth every minute. The outcome is a beautiful and delicious Pizza Chena. This looks intimidating but it's not hard to make. We opted to make the traditional dough when testing. It's similar in texture and taste to pizza dough and...

Easter Pizza, as we called it. EDIT: try starting with only a dozen eggs and also layer it like we did when mom and grandma made it. Plus, with this recipe, I end up with extra dough.

Pizza Chena (or as some people call it, appiza gaina) Italian Easter Tradition on BakeSpace.com

This Pizza Chena (or as some people call it, appiza gaina) Italian Easter Tradition recipe is so delicious and full of flavor. It's one of the many great recipes shared by home cooks on BakeSpace.com, the world's sweetest recipe swap community.

Pizza Gana

Pizza Gana

Hand-made dough (rolled with a home-made rolling pin!) is filled with the unmistakable tastes of Italian cheeses and meats. The entertaining duo of Carla and Christine Pallotta of nebo restaurant in Boston's North End, share this traditional Easter dish that's one of their cherished family recipes.

Pizza Gana

Hand-made dough (rolled with a home-made rolling pin!) is filled with the unmistakable tastes of Italian cheeses and meats. The entertaining duo of Carla and Christine Pallotta of nebo restaurant in Boston's North End, share this traditional Easter dish that's one of their cherished family recipes.

Celebrate Easter the Italian way with this meaty pizza rustica

Celebrate Easter the Italian way with this meaty pizza rustica

If you love deep dish pizza, then you'll love this meaty and cheesy Italian pizza rustica.

NYT Cooking: A deep-dish cousin to quiche that's packed with Italian deli meats and cheeses like prosciutto, pepperoni, soppressata, mozzarella and provolone, this rich pie, also called Easter pie, is traditionally made on Good Friday and served on the holiday to celebrate the end of Lent. This version came to The Times from Carlo's Bakery, in Hoboken, N.J., of “Cake Boss” fame, and it is the only savory it...

NYT Cooking: A deep-dish cousin to quiche that's packed with Italian deli meats and cheeses like prosciutto, pepperoni, soppressata, mozzarella and provolone, this rich pie, also called Easter pie, is traditionally made on Good Friday and served on the holiday to celebrate the end of Lent. This version came to The Times from Carlo's Bakery, in Hoboken, N.J., of “Cake Boss” fame, and it is the only savory it...

Alexandra D. Foster Destinations Perfected: Boston, Massachusetts - The Italian Easter Pizza Chiena

Boston, Massachusetts - The Italian Easter Pizza Chiena

Happy Easter or Buona Pasqua! Being Italian-American, it is oftentimes difficult to decipher what takes precedence during...

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Hand-made dough (rolled with a home-made rolling pin!) is filled with the unmistakable tastes of Italian cheeses and meats. The entertaining duo of Carla and Christine Pallotta of nebo restaurant in Boston's North End, share this traditional Easter dish that's one of their cherished family recipes.

Pizza Gana

Hand-made dough (rolled with a home-made rolling pin!) is filled with the unmistakable tastes of Italian cheeses and meats. The entertaining duo of Carla and Christine Pallotta of nebo restaurant in Boston's North End, share this traditional Easter dish that's one of their cherished family recipes.