Ivar Øverleir

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Ivar Øverleir
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Recipe: the secret to perfect crispy pork belly. on Jess Pryles

Perfectly crispy pork belly is easier to make than you think. Here& how to get incredibly moist pork topped with golden crunchy crackling.

NYT Cooking: The British chef and cooking star Jamie Oliver once called this recipe, which is based on a classic Italian one for pork in milk, “a slightly odd but really fantastic combination that must be tried.” Years later he told me that that characterization made him laugh. “I was hardly upselling its virtues,” he said. The dish’s merits are, in fact, legion. You sear a whole c...

The British chef and cooking star Jamie Oliver once called this recipe, which is based on a classic Italian one for pork in milk, “a slightly odd but really fantastic combination that must be tried.” Jamie Oliver’s Chicken in Milk - NYT Cooking