The Best Italian Almond & Hazelnut Nougat Torrone
Nuts and nougat are a perfect pairing in these Italian almond and hazelnut torrone recipes! Great for gift-giving or as a sweet holiday treat, each recipe is a delicious way to celebrate Italian flavors. Explore them all and SAVE this pin for a future indulgence.
Naturally Gluten Free Chocolate Cranberry Amaretti Cookies
Kitchen Sanctuary - Nicola Corbishley
Crunchy Chocolate Hazelnut Cookies Dipped in Ganache
These chocolate hazelnut cookies are a crunchy, nutty delight with chopped hazelnuts mixed into a rich chocolate base. Dipped in ganache and topped with crushed nuts for extra flavor, they’re a showstopper for any cookie platter. They’re easy to make but taste like a bakery special. #HazelnutCookies #ChocolateCrunch #CookieRecipe #NuttyTreats
Cranberry Pistachio Shortbread Cookies
🍪✨ Cranberry Pistachio Shortbread Cookies ✨🍪 Buttery, crisp, and bursting with festive flavors! 🛒 Ingredients: 1 cup (2 sticks) unsalted butter, softened ½ cup powdered sugar 2 cups all-purpose flour ½ tsp salt ½ tsp vanilla extract ½ cup dried cranberries, chopped ½ cup pistachios, chopped 🔥 Instructions: Prepare the Dough In a bowl, beat softened butter and powdered sugar until creamy. Mix in vanilla extract. Add flour and salt, stirring until a soft dough forms. Fold in chopped cranberries and pistachios. Shape & Chill Roll the dough into a log (about 2 inches in diameter). Wrap in plastic wrap. Chill in the refrigerator for at least 1 hour. Slice & Bake Preheat oven to 350°F (175°C). Slice chilled dough into ¼-inch thick rounds. Place on a baking sheet and bake for 12–15 minut
Italian Fig Cookies (Cucidati)
Italian Fig Cookies (Cucidati) are a traditional Italian treat filled with a rich mixture of dried figs, raisins, and walnuts, spiced with cinnamon, nutmeg, and cloves. The soft dough is rolled around the flavorful filling, baked until golden, and finished with a sweet glaze and festive sprinkles. These cookies are perfect for any occasion, especially during the holidays.
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