Cinnamon Toast Crunch Cocktail combines Rumchata with Fireball whiskey. The vanilla vodka adds a little more sweetness. 3 ounces rumchata 1 ounce vanilla vodka ounce fireball whiskey cinnamon sugar, for rimming the glass
Banana Cream Pudding Shot instant banana cream pudding c. Skim milk c. Rum Chata Lite whip cream Whisk milk, alcohol & pudding together Gently whisk whip cream into pudding mixture Spoon into plastic containers and freeze for at least 2 hours.
Blend up this three ingredient Coconut Lime Daiquiri. It's simple to make and in minutes you'll have a tasty, tart, & refreshing tropical cocktail. Add some Amaretto Liqueur for a refreshing almond flavor to this daiquiri, it pairs perfectly with coconut!