Irina Guzman Hjertø

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Irina Guzman Hjertø
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This Cinnamon Crunch Cocktail is one of my favorite drinks to make with Rumchata. It’s a sweet and spicy cocktail all in one!

Cinnamon Toast Crunch Cocktail combines Rumchata with Fireball whiskey. The vanilla vodka adds a little more sweetness. 3 ounces rumchata 1 ounce vanilla vodka ounce fireball whiskey cinnamon sugar, for rimming the glass

Banana Cream Pudding Shot 1pkg instant banana cream pudding 3/4 c. Skim milk 3/4 c. Rum Chata 1-8oz. Lite whip cream Whisk milk, alcohol & pudding together Gently whisk whip cream into pudding mixture Spoon into plastic containers and freeze for at least 2 hours. Amazing!!

Banana Cream Pudding Shot instant banana cream pudding c. Skim milk c. Rum Chata Lite whip cream Whisk milk, alcohol & pudding together Gently whisk whip cream into pudding mixture Spoon into plastic containers and freeze for at least 2 hours.

Coconut Lime Daiquiri | Self Proclaimed Foodie

Blend up this three ingredient Coconut Lime Daiquiri. It's simple to make and in minutes you'll have a tasty, tart, & refreshing tropical cocktail. Add some Amaretto Liqueur for a refreshing almond flavor to this daiquiri, it pairs perfectly with coconut!