Bær og frukt

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Impress your dinner guests with a simple trick: learn how to cut strawberries into roses and be the coolest hostess!

Strawberry Roses

Impress your dinner guests with a simple trick: learn how to cut strawberries into roses and be the coolest hostess!

Hjemmelaget plommesyltetøy lager du enkelt på en time. Det smaker kjempegodt på en ristet skive, eller sammen med ost! Oppskriften gir cirka 3 liter, og næringsverdi er oppgitt per liter.

Hjemmelaget plommesyltetøy lager du enkelt på en time. Det smaker kjempegodt på en ristet skive, eller sammen med ost! Oppskriften gir cirka 3 liter, og næringsverdi er oppgitt per liter.

Hjemmelagd plommesyltetøy

Hjemmelagd plommesyltetøy

[kjøkkentjeneste]: Plommesyltetøy med vanilje

[kjøkkentjeneste]: Plommesyltetøy med vanilje

Plommesyltetøy med kanel

Plommesyltetøy med kanel


Flere ideer
Slow cooked and loaded with flavor, this homemade canning spaghetti sauce is a great way to preserve the harvest. Never buy sauce from the store again.

Home Canned Spaghetti Sauce

Slow cooked and loaded with flavor, this homemade canning spaghetti sauce is a great way to preserve the harvest. Never buy sauce from the store again.

Paneer - Make your own cheese! | Ready to eat in less than 2 hours, paneer is the quickest curd you can concoct. Mild-flavored Paneer with Dippaneer is typically added to highly seasoned Indian dishes, but it can shine in a multitude of recipes. It does not melt when heated. Don’t use colored vinegar unless you want colored cheese. Yield: about 1 3⁄4 pounds.

Paneer Recipe - Real Food

Paneer - Make your own cheese! | Ready to eat in less than 2 hours, paneer is the quickest curd you can concoct. Mild-flavored Paneer with Dippaneer is typically added to highly seasoned Indian dishes, but it can shine in a multitude of recipes. It does not melt when heated. Don’t use colored vinegar unless you want colored cheese. Yield: about 1 3⁄4 pounds.

This Tree of Life: Things that make you go "mmm-mmm": Banana Chips

This Tree of Life: Things that make you go "mmm-mmm": Banana Chips

Foto: Johannes Wätterbäck    Jag läste i en mattidning för ett tag sedan om att det var någon som älskade inlagda citroner och hade dem hö...

Foto: Johannes Wätterbäck Jag läste i en mattidning för ett tag sedan om att det var någon som älskade inlagda citroner och hade dem hö...

To make the dried fruit, we use evaporation—the conversion of water from a liquid to a gas—which takes place because water naturally attempts to equalize itself across an environment. Hot air can hold more water than cool air, so a warm oven induces the liquid in the plums to evaporate, drawing water as vapor from the fruit and deliciously concentrating its flavor.

Oven-Dried Plums

To make the dried fruit, we use evaporation—the conversion of water from a liquid to a gas—which takes place because water naturally attempts to equalize itself across an environment. Hot air can hold more water than cool air, so a warm oven induces the liquid in the plums to evaporate, drawing water as vapor from the fruit and deliciously concentrating its flavor.

33 Canning and Preserving Tips from Experienced Home Canners - Real Food - MOTHER EARTH NEWS

33 Canning and Preserving Tips from Experienced Home Canners - Real Food - MOTHER EARTH NEWS

Food Preservation – Dehydration Basics

Food Preservation – Dehydration Basics

L'ABC de la mise en conserve | étape par étape

L'ABC de la mise en conserve | étape par étape

How to Make Fresh Cheese: The Basic Steps - Real Food - MOTHER EARTH NEWS

How to Make Fresh Cheese: The Basic Steps - Real Food

How to Make Fresh Cheese: The Basic Steps - Real Food - MOTHER EARTH NEWS

Face Bacon | Steve Lamb - YouTube

Face Bacon | Steve Lamb - YouTube

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