pork asado siopao
The best crispy fried wings ever - and what a nice surprise: they're easy to make too. Unlike most deep fried ribs that I've tried, these are not just about the coat, but full flavor all the way through. The special Thai marinade is what does it -- a special concoction of coriander and garlic that is whipped up in just minutes. And there's no messy beaten eggs or other liquids to dip into - just marinate, then roll in flour. So easy, so wonderful! No wonder ribs are such a popular street foo...