Pickled Garlic

This post is perfect for the canning beginner wanting to learn how to get started with canning!

If you grow your own garlic at home, then this is probably not the recipe for you. But in case you know of an ethnic market where you can get pounds of fresh peeled garlic, then you might want to give these a try. (Or just have all of us...

If you grow your own garlic at home, then this is probably not the recipe for you. But in case you know of an ethnic market where you can get pounds of fresh peeled garlic, then you might want to give these a try. (Or just have all of us...

A deliciously creamy garlic sauce made with chopped cilantro, fresh garlic, lime juice, and sour cream. You'll love adding it to just about anything!

Garlic Confit with a bonus of Garlic Infused Oil - Mash the garlic confit in butter and spread it on bread or slip it under chicken skin before roasting.

Yes, you can make gyros at home. This homemade Greek-American style gyro is delicious and very easy to make.

I have made these garlic pickles for the last 8 years and friends love them. The original recipe was in Companys Coming but I have made a few changes to suit my taste. It is a good recipe.

The summer after I graduated college, I enrolled in a language program at Yonsei University, i.e. party time in Seoul. It was quite a summer and while I did return home speaking Korean fluently, it was not because I went to class everyday (I did), but because I spent the weekends with my relatives where...Read More »

I recently found myself with a huge harvest of hard neck garlic and no possible way to use it all before it began sprouting. I love garlic and cooking with garlic but even so, I knew I needed figure out how to preserve garlic. While I’ve canned before, I’d never thought to preserve garlic like that.…

Did you know you can pickle garlic? Using apple cider vinegar cuts the sharpness of the garlic while allowing it to retain all its pungent goodness.

Ingredients: 4 cups peeled garlic cloves 1 1/2 cups white vinegar 1 1/2 cups water 2 tablespoons pickling salt 2 tablespoon minced fresh dill 1 teaspoons black peppercorns 2 teaspoons yellow mustard seeds Directions: Bring the vinegar and salt to a boil. Prep the lids/jars. Evenly divide all of the ingredients between 2 pint […]

If you grow your own garlic at home, then this is probably not the recipe for you. But in case you know of an ethnic market where you can get pounds of fresh peeled garlic, then you might want to give these a try. (Or just have all of us...

Country Boy grows a lot of garlic. The problem with growing this much though, is that we find that it rots before we can use it all. Naturally enough, we wanted to find a way to preserve the garlic so that we can use it through out the year. Last year we bottled some garlic...Read More »

Build a Fall Garden Medicine Chest | Mother Earth Living

Use pickled garlic in salad dressings or as part of a pickle plate. They're particularly good when drizzled with a bit of fruity oil. During dinner prep, I'll often coarsely chop the pickled cloves and add them to sautéed vegetables, as they add both flavor and add an acidic punch to the finished dish. When the jar is all gone, I save the leftover brine and use in homemade bean purees or quickly dressed bowls of salad greens.