You have to try these crisp zucchini bites paired with an easy garlic aioli dip. It's a winner! My husband doesn't eat veggies, but he loves zucchini, so I have to get creative with how I serve it so he won't get burned out by it!
Squeeze one whole lemon and add a tablespoon of baking soda until you make a thick creamy paste. Leave on for up to 20 min, then rinse with cold water. Make sure you make a thick creamy paste. If it's too watery, add more baking soda.
Deviled Hearts …no bake cheesecake stuffed strawberries are nothing new. A new twist is added to this yummy dessert, by splitting them down the middle, scooping out the centers and piping the filling straight into them ….”Deviled Hearts”…get it?