Ingvild Saxegaard

Ingvild Saxegaard

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Eggplant and Portobello Pasta | Recipes | Food | Living | PETA

This vegan recipe is adapted from "The Ultimate Beer Lover's Happy Hour" by John Schlimm. Suggested Beer Pairings: Vienna lager, golden ale, American wheat ale.

Chicken, Spinach, Pasta bake

Chicken & Spinach Pasta Bake 8 oz uncooked rigatoni 1 T olive oil 1 c chopped onion 1 oz) pack frozen spinach, thawed 3 c cubed, cooked chicken breasts 1 oz) can Italian-style diced tomatoes, drained 1 oz) container Philadelphia chive & onion cr