17.mai

These Chocolate Dessert Bowls are made by dipping balloons in chocolate! The recipe is easy to follow and chocolate bowls can be filled with fresh fruit. Sponsored by Target.

Chocolate Dessert Bowls

These Chocolate Dessert Bowls are made by dipping balloons in chocolate! The recipe is easy to follow and chocolate bowls can be filled with fresh fruit. Sponsored by Target.

Berry Trifle with cake sparklers from Martha Stewart. Absolutely love this idea; makes one want to jump up and sing the Star Spangled Banner! hehe.

Red, White, and Blue Berry Trifle

Berry Trifle with cake sparklers from Martha Stewart. Absolutely love this idea; makes one want to jump up and sing the Star Spangled Banner! hehe.

4th of July Cake-dessert-#redwhiteblue

4th of July Cake-dessert-#redwhiteblue

Red White and Blue Cheesecake Mousse #4thofJulyfood

Red White and Blue Cheesecake Mousse #4thofJulyfood

Norge -- Napkins are a big part of the culture, or at least they used to be. They made BEAUTIFUL napkins of very fine paper, Coffee & Baked goods was served at 4pm (like English Tea) followed by a nap -- in teensy villages where the end of day was 4pm. They had an understanding that the family life was important. & people needed to be home to maintain their homes, cook, be with people... Napkins -- makes it special.

Norge -- Napkins are a big part of the culture, or at least they used to be. They made BEAUTIFUL napkins of very fine paper, Coffee & Baked goods was served at 4pm (like English Tea) followed by a nap -- in teensy villages where the end of day was 4pm. They had an understanding that the family life was important. & people needed to be home to maintain their homes, cook, be with people... Napkins -- makes it special.

Gele i flaggets farger: Begynn med jorbærgele, hell i glassene, avkjøl og la stivne i kjøleskapet. Lag så panna cotta (dropp safranen i denne oppskriften) og hell over jordbærgeleen. La stivne i kjøleskapet. Avslutt med blåbærgele. Her er det brukt blåbærsaft med gelatinplater. Hvor mange plater gelatin pr dl væske står på gelatinpakken. Pynt med bær til slutt.

Gele i flaggets farger: Begynn med jorbærgele, hell i glassene, avkjøl og la stivne i kjøleskapet. Lag så panna cotta (dropp safranen i denne oppskriften) og hell over jordbærgeleen. La stivne i kjøleskapet. Avslutt med blåbærgele. Her er det brukt blåbærsaft med gelatinplater. Hvor mange plater gelatin pr dl væske står på gelatinpakken. Pynt med bær til slutt.

My Little Kitchen: 17. mai cupcakes

My Little Kitchen: 17. mai cupcakes

STYLIZIMO BLOG: Norway´s National Day. 17. mai

STYLIZIMO BLOG: Norway´s National Day. 17. mai

KROnPRINSESSENE: 17. mai-feiringen 2012 i bilder og ord!

KROnPRINSESSENE: 17. mai-feiringen 2012 i bilder og ord!

.....17th of May....nice food and good friends....

.....17th of May....nice food and good friends....

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