Ingunn Helen

Ingunn Helen

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Ingunn Helen
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Chipotle Kale Chips | are a great way to satisfy your snack tooth but also a great way to get a load of nutrients in at the same time. These are spicy!

Chipotle Kale Chips | are a great way to satisfy your snack tooth but also a great way to get a load of nutrients in at the same time. These are spicy!

Raw-Vegan-Sour-Cream-and-Onion-Kale-Chips

1 - 2 bunch organic kale 1 cup raw cashews (soaked for 15 - 20 minutes) cup macadamia nuts organic onion 1 cup organic green onions 1 cup water 1 - 2 organic lemons - 1 teaspoon pink himalayan salt

Yummy raw pizza kale chips; who needs deep fried starch anyway? www.thenutritionista.ca #raw #vegan #vegetarian #paleo #glutenfree #dairyfree #grainfree #soyfree #weightloss #healthy #skinny #NourishYourselfSexy #bestblogs #foodie #Nutritionista

Yummy raw pizza kale chips; who needs deep fried starch anyway? www.thenutritionista.ca #raw #vegan #vegetarian #paleo #glutenfree #dairyfree #grainfree #soyfree #weightloss #healthy #skinny #NourishYourselfSexy #bestblogs #foodie #Nutritionista

You’ll Be Buffaloed By This Vegan Mozzarella February 18, 2015. This recipe is inspired by two revolutionary cookbooks, Ann Gentry's great cashew cheddar in her Real Food Daily cookbook and Miyoko Schinner's meltable mozzarella made with unsweetened nondairy yogurt in her Artisan Vegan Cheese. Thanks Ann and Miyoko!.

You’ll Be Buffaloed By This Vegan Mozzarella February 18, 2015. This recipe is inspired by two revolutionary cookbooks, Ann Gentry's great cashew cheddar in her Real Food Daily cookbook and Miyoko Schinner's meltable mozzarella made with unsweetened nondairy yogurt in her Artisan Vegan Cheese. Thanks Ann and Miyoko!.