Vegan Lemon Cake*** 2 cups of flour 1 tsp baking powder 1 tsp baking soda ½ tsp salt ½ cup sugar zest of a lemon ½ cup olive oil 1 ½ tbsp water 1 cup soy yoghurt 1 tsp vanilla powder/essence ¼ cup lemon juice 50 g oz) vegan butter, melted***
One-Pot Ratatouille Spaghetti (Vegan GF) - Yummy. Make sure to use gluten free pasta, but break it in half and cook this in a non-stick skillet as it can stick easily to the pan and become a mushy mess.
Try reg quinoa instead of crispy. Sweet Potato, Pomegranate & Crispy Quinoa Salad-This superfoods salad is so delicious and packed with nutrients! An excellent way to stay on track with your health goals!