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Honey Soy Glazed Salmon Recipe by Tasty

2507 reviews

Two words: honey salmon! Sure, it takes a tiny bit of prep work, but once you marinate your salmon, you won’t be able to go back. A simple mix of honey, soy sauce, garlic, and ginger coats and flavors your fish for 30 minutes before you throw it on the pan until the outside is perfectly crispy. Once that’s done, you heat up and reduce some extra marinade to make a thick, to-die-for glaze to pour over your filet. Serve with your favorite veggies or rice and enjoy!

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Denne laksepannen er en nydelig rett, masse smak og mye godt å tygge på. En leser som ville teste min kyllingpanne spurte om fisk ville fungere i den. Ja klart det svarte jeg, hvorfor ikke, og da… Norwegian Food, Scandinavian Food, Good Food, Yummy Food, Danish Food, Fish Dinner, Cooking Recipes, Healthy Recipes, Fish And Seafood

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Denne laksepannen er en nydelig rett, masse smak og mye godt å tygge på. En leser som ville teste min kyllingpanne spurte om fisk ville fungere i den. Ja klart det svarte jeg, hvorfor ikke, og…