I made the curry chips. Zucchini Chips 4 Ways - The Copper Collective-tried salt and vinegar, and parm. Did not use bread crumbs. Must have sliced too thin because 30 mins was way too long. Keep an eye on them. Great for a chip craving!
Quick pickled zucchini - to make low-carb use Stevia, Swerve or Splenda instead of sugar - These are similar to the Vlassic brand refrigerator pickles, except they are zucchini! Crisp to the bite and so yummy!
Gallon of water, 1 chopped onion add to gal of water. let it sit under the sun for and spray it over your veg plants, n flowers to keep bugs from eating the leaves. (I read this in magazine from old sturbridge village. Cant recall what year.