Kashmiri recipes

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Here is a step-by-step version of this delicious Kashmiri ‘classic’ rogan josh recipe. For a one page summary, click rogan josh recipe. For this recipe I use: 1 kg diced goat on the bone First of a...

Goat Recipes

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Recipe for Rogan Josh Kashmiri Pandit Style

Here is a step-by-step version of this delicious Kashmiri ‘classic’ rogan josh recipe. For a one page summary, click rogan josh recipe. For this recipe I use: 1 kg diced goat on the bone First of a…

My another take on Phirni this time it’s the Kashmiri Phirun (Phirni)! creamy and luscious phirun with whole rice in it... sweets for Holi!

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Sweet Recipes

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Kashmiri Phirun, How to make Phirni Recipe | Phirni Recipe

Kashmiri Phirun tastes creamy and luscious with whole rice in it.

Kashmiri Dahi Baingan is an aromatic gravy that has a unique taste because of the subtle but wonderful way eggplant / brinjal come together with curds.

Brinjal Recipes Indian

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Kashmiri Dahi Baingan Recipe is best use of Eggplant - WhiskAffair

Kashmiri Dahi Baingan is an aromatic gravy that has a unique taste because of the subtle but wonderful way eggplant / brinjal come together with curds.

Rogan Josh Annayu - A fantastic rogan josh recipe from my friend Madhup Sinha, head chef of Annayu.

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Curry Dishes

Rogan Josh Recipe - Classic Curry By Annayu - The Curry Guy

Rogan Josh Annayu - A fantastic rogan josh recipe from my friend Madhup Sinha, head chef of Annayu.

Kidney Bean Curry

Beans Curry

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Vegetarian Curry

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Kashmiri Rajma-Kashmiri Rajma Masala Recipe-Kashmiri Red Kidney Beans Curry | Vegetarian Indian Recipes

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Phone Fortune Telling

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I added even more flavor to already flavorful kashmiri naan by adding curry powder and cumin to the dough before stuffing it with a rich and sweet-savory filling of raisins, cashews and coconut. Cooked in a hot cast iron pan on the stovetop, there's no need to turn on your oven! | pastrychefonline.com

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How to Make Kashmiri Naan | #BreadBakers

I added even more flavor to already flavorful kashmiri naan by adding curry powder and cumin to the dough before stuffing it with a rich and sweet-savory filling of raisins, cashews and coconut. Cooked in a hot cast iron pan on the stovetop, there's no need to turn on your oven! | pastrychefonline.com

Kashmiri Hareesa: Kashmiris are known as meat lovers in our region...and of all the meat variety mutton/lamb is their favourite. Hareesa is a traditional Kashmiri dish prepared with basically slow ...

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Kashmiri Harissa, Meat Stew with Sheesh Kebab

Kashmiri Harissa is meat, lentils and spinach stew, slow simmered till everything blends into one pot of delicious comfort, topped with sheesh kebabs.

Perfect Cup Of Tea My Cup Of Tea Coffee Time Tea Time

Morning Coffe

Coffee Club Coffee Coffee Cuppa Tea How To Make Tea

RECIPE: Kashmiri Noon Chai (Salty Tea, Sheer Chai, Pink Tea)

A blog about the beauty of Kashmir

Roth - Kashmiri sacred cookies from @spiceroots

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Roth -The Sacred Cookies from Kashmir

4 reviews

This unique recipe for Kashmiri Roth is based on my mom's version of Hokh Roth & is different from the traditonal fried one, although equally exceptional.

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Gushtaba (Minced Mutton Prepared in Curd)

Gushtaba is a dish of minced mutton balls cooked in curd and spices. This traditional Kashmiri dish is prepared in important ceremonies an...

Cubes N Juliennes: Kashmiri Phirun (Zaffrani Phirni)

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Kashmiri Recipes

Phirni - How To Make Best Kesar Phirni Recipe - Cubes N Juliennes

Kesar phirni recipe - It is a delicious classic Indian sweet rice pudding that tastes great and is made in festivals or celebrations.

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Kashmiri Methi Chaman

Kashmiri Methi Chaman is a traditional Kashmiri dish made with paneer, spices and methi leaves and is an absolute delight to eat.

Nadru - Yakhni : On the lakes that border Srinagar, the summer capital of the state of Jammu and Kashmir in northeast India, there are floating gardens that lake dwellers can tow by boat. To establish new gardens, the farmers usually anchor the soil with tall-stemmed lotus flowers

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Dinner in Kashmir

Inspired by the hearty cuisine of Kashmir—a place dubbed "heaven on earth" by the 17th-century Mughal ruler Jahangir—we've created a menu of richly spiced dishes featuring the best ingredients of North India: lamb braised with mild, smoky Kashmiri chiles; lotus root simmered in creamy yogurt sauce; greens spiced with garam masala; crispy fried eggplant and onions in vinegar-spiked tomato sauce; warm, griddle-cooked breads; and more.

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Mirchi Qorma (Kashmiri Lamb in Chile Sauce)

Tender lamb simmers in a fiery sauce in this recipe from Ahdoo's Hotel in Srinagar, Kashmir.

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Red Bean Salad

Kashmiri Recipes

Kashmiri Yakhni

Assalamualaikum Warahmatulaahi Wabarakatuhu!! :) Alhumdulillaah it's Friday again and it's weekend over my place. As you all know I try to mak…