Yellow squash pickles

Never underestimate an older church or community cookbook; they hold a treasure trove. This Easy Pickled Squash Recipe is out of this world.

Shred squash, onions, and both peppers into a large mixing bowl. Add all salt and enough water to cover. Let stand in refrigerator for 1 hour. Drain/strain and rinse quickly...

Whether you're adding them to a sandwich, a cheese board, or just eating them out of the jar, you'll love this sweet pickled squash.

squash pickles

Quick recipe for small batch refrigerator zucchini pickles. Made with both green and yellow zucchini squash, red peppers, garlic, dill, and mustard seeds.

Our garden has been bountiul all summer and the yellow squash was especially prolific. Enjoy these summer squash pickles all the year.

When you have a bumper crop of summer squash, making a jar of these Quick Yellow Squash Pickles should be on your to-do list.

Pickled Squash has a fresh texture and a spicy kick. The refrigerator pickles come together in just a few minutes, with no special canning equipment needed!

Squash Relish or Zucchini Relish is a must make if you find yourself with an abundance of summer produce. A sweet relish to add to any meal.

I had six little yellow squash lying there on the counter looking at me accusingly. Not quite enough for a casserole, we just had some fried this week.....well, okay then! Let's put these lovely squash up with a nice spicy brine and this winter we will certainly enjoy them with some beans and cornbread. I had enough brine leftover to probably have filled another couple of jars. Your mileage may vary. 8 medium yellow squash, ends trimmed and sliced in 1/4 inch slices 2 T. salt 1 medium yellow…

My first year of college I waited tables in a small family owned restaurant. This was one of my favorite things offered on the salad bar. I was lucky enough to get the family recipe. I have never made it, but I sure ate a lot of it. The recipe says it makes 2 quarts, but that sure does not sound right to me unless those veggies shrivel up a lot! Update: I have now made this a couple of times and it is just as good as I remember! My family and friends love it! I found that one average squash…

This tutorial for How to Freeze Yellow Squash is simple and effective at preserving those beautiful golden veggies from the garden this summer!

It's Cultured Mondays again! I thought I would give you just a little peek into my life...We returned from a lovely vacation at Lake Tahoe...

In the 20 years that we had a country home, my husband had a huge garden where he harvested every kind of vegetable but was especially fond of growing zucchini and yellow squash. I was overwhelmed…

These quick pickled yellow squash slices are tangy and delightful! Summer squash is quick pickled with ground turmeric and mustard seeds, which lend a hint of mustardy flavor—and an amazing golden color—to the pickles. Use the slices as a zesty and colorful addition to salads and sandwiches.

Pretty, crispy and tasty these pickles make great use of summer’s yellow squash! From my grandmother’s bread and butter pickles recipe!

Oh Happy Day Yup, these sweet n tangy beauties are made with southern family pride and a throwback to the 'old days' of canning...

Calling all you pickle lovers! From bread and butter to sweet to fried, you know you love you some pickles. Check out these 16 family tested and approved homemade pickle recipes that are kind of a big dill! Click Here for Recipe: Pickled Jalapeno Peppers "Texas Pickles" “This recipe is out of this world good! […]

The other day I made a recipe I have done with cucumbers forever with a zucchini that was sitting on the counter. It was great! Then I tried onion and bell pepper, also great. After a little research I found that this can also be frozen well. I have written it with numerous spice variations so it can be a go to recipe. Choose what you like or make up your own.