Wild rice pilaf

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This savory wild rice pilaf recipe is so delicious I usually eat half of it while I'm making a stir-fry to go on top of it. No kidding! If you want to make rice to go with any dish, but want something a little more special than just plain brown rice, try this! If you...Read More

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Wild rice pilaf is a popular holiday dish with vegetables, nuts and dried fruit. Save time by making this rice recipe up to 3 days ahead! A wild rice pilaf typically includes both white and one or more wild grains. In addition to the grains, sometimes diced vegetables, dried fruit, and/or chopped nuts are included. Visit the blog to get the recipe and directions to make this delicious Wild Rice PIlaf Recipe in your own home! Rice Pilaf Meals, Baked Wild Rice Recipes, Wild Rice Mix Recipes, Canned Wild Rice Recipes, Long Grain Wild Rice Recipes, Fancy Rice Dishes, Rice Pilaf Recipes, Rice Medley Recipes, Wild Rice Recipes Side Dishes

Wild rice pilaf is a popular holiday dish with vegetables, nuts and dried fruit. Save time by making this rice recipe up to 3 days ahead! A wild rice pilaf typically includes both white and one or more wild grains. In addition to the grains, sometimes diced vegetables, dried fruit, and/or chopped nuts are included. Visit the blog to get the recipe and directions to make this delicious Wild Rice PIlaf Recipe in your own home!

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Mushroom wild rice pilaf is a delicious side dish or light meal packed with flavor from juicy raisins, crunchy almonds, oregano, and brown butter. The nuttiness of the wild rice is perfect with the earthy mushrooms. This one pot side dish comes together in less than 30 minutes and is perfect all year round - a great side for Thanksgiving, or with seared salmon, roast chicken, etc. Wild Rice Recipes Side Dishes, Rice Recipes Side, Mushroom Wild Rice, Wild Rice Pilaf, Wild Rice Recipes, Rice Side Dish Recipes, Rice Side, Rice Side Dishes, Seared Salmon

Mushroom and Wild Rice Pilaf is packed with flavor - juicy raisins, crunchy almonds, oregano, nutty wild rice, and earthy mushrooms, all drenched in brown butter. You'll love this easy one pot recipe as a side dish all year round or light vegetarian main.

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