Whole grain crackers

If you have the proper tools, these crackers are really easy to make and you can make them any flavor you want. Not to mention you get to skip out on all the mystery ingredients that are in most store-bought crackers.

Fresh Baked Whole Grain Crackers I am a cracker eater. I love crunchy things and I have loved crackers forever. I think it started when I was a child and we ate lots of crackers, primarily Saltine crackers. I remember eating crackers with sherbet when I was sick and my favorite was crackers with tomato soup. I think crackers are a comfort food. Another one of my favorites was crackers with cool aid, something I have not had for years, but I still eat crackers with juice. The down side of…

This whole wheat cracker recipe is SUPER easy to make. I created them to be a healthy homemade wheat thins, crispy, a tad sweet, and salty.

Homemade 100% whole wheat cheese crackers that are even better than store bought! Just blend everything together, roll out and bake. #wholewheat #wholegrain

These quinoa crackers are a spin on Mary's Gone Crackers. They are a combination of quinoa and seeds, resulting in a cracker with a rich, earthy flavor and a satisfying crunch. These quinoa crackers are vegan (dairy-free, egg-free), grain-free (gluten-free), soy-free, nut-free, and refined sugar-free.

Easy homemade whole-wheat crackers with an oil-free option. #crackers

Healthy everything bagel grain free crackers made with only 3 ingredients and is the perfect snack for vegan, paleo, and keto diets!

There are plenty of whole-grain crackers on store shelves, but none taste as good to me as those made at home. You can use a mix of grains and flours to make them, including gluten-free varieties like millet, buckwheat and rice flours, and top them with any number of seeds, herbs or spices. They’re quick to mix together and very easy to roll out. “Healthy” crackers can be hard and dry, but this week’s offerings are not. I use olive oil in all of them, and some work best with a small amount…

Need some help with your gluten-free flour options? Check out this post. It will greatly help you. And do you want to use all-purpose flour for this recipe? I always say try it out but please do remember that wheat flour and gluten-free flours absorb liquidly differently so it the ingredients might be a...Read More

Fifteen tasty recipes for low-carb and paleo crackers to simplify snack time, including low-carb keto and AIP options (nut-free and egg-free).