White chocolate custard

Pot de crème is a French dessert, literally translated as “pot of cream.” Pots de crème are small custards that are not usually as firm as a flan or a crème caramel, and for this reason they are cooked in individual pot de crème pots or ramekins. High-quality white chocolate gives the best results for this recipe. If you happen not to like white chocolate, you can easily substitute semisweet or bittersweet chocolate.

Consider this your one-stop guide for making the perfect chocolate mousse with just two ingredients (and no eggs!).

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A detailed guide on all the different types of custard, their ingredients, how they are made, and the many desserts to make with them!

A glorious custard tart made with love (and white chocolate). Mmmm!

Dish the custard into individual glass dessert cups/bowls and garnish with some more white chocolate. Or top with your favorite berries. This makes about 3 cups of custard. You can enjoy this decadent custard warm or cold.