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Wheat noodles

Discover Pinterest’s 10 best ideas and inspiration for Wheat noodles. Get inspired and try out new things.
Learn how to make  Xi'an hand-pulled long, flat, and wide wheat noodles. They are easier to make than you think and so delicious when you toss them in this simple savory, spicy, tangy, umami sauce.

Learn how to make Xi'an hand-pulled long, flat, and wide wheat noodles. They are easier to make than you think and so delicious when you toss them in this simple savory, spicy, tangy, umami sauce.

15-minute Lazy Noodles recipe by the Woks of Life

54 · 15 minutes · 15-minute Lazy Noodles recipe by the Woks of Life

Ingredients

Meat
  • 1 lb Ground beef
Produce
  • 3 cups Baby spinach
  • 2 cloves Garlic
  • 1 Onion
Condiments
  • 1 tsp Honey
  • 3 tbsp Soy sauce
  • 1 tbsp Soy sauce, dark
Pasta & Grains
  • 340 g 12 oz. dried wheat noodles, dried
Baking & Spices
  • 2 tsp Chili oil
  • 1 Salt and pepper
Oils & Vinegars
  • 2 tsp Sesame oil
  • 1 tbsp Vegetable or canola oil
Fresh, springy, tender and chewy - the unique texture of handmade wheat noodles instantly elevates any noodle dish. The great thing is, It only requires 3 ingredients and a few simple steps! Even the pasta maker is optional!

3 · 17 minutes · Fresh, springy, tender and chewy - the unique texture of handmade wheat noodles instantly elevates any noodle dish. The great thing is, It only requires 3 ingredients and a few simple steps! Even the pasta maker is optional!

Ingredients

Baking & Spices
  • 13/16 cup 100 g all purpose flour
  • 100 g Bread flour
  • 1/2 tsp Sea salt
Liquids
  • 90 g Water
10-Minute Bibim Guksu (Korean Spicy Cold Noodles) - Cookerru

This quick & easy Bibim Guksu recipe features cold noodles coated in a sweet, spicy, and tangy gochujang sauce and topped with kimchi and fresh vegetables to finish. These Korean spicy cold noodles are incredibly simple to prepare yet packed with scrumptious flavor in every bite.

Mie Goreng (Indonesian Fried Noodles) - Choosing Chia

1 · 15 minutes · Mie Goreng that is packed with flavour and ready in 15-minutes will be your new favourite weeknight meal!

Ingredients

Produce
  • 1/3 cup Cabbage
  • 3 Garlic cloves
  • 4 Scallion
Refrigerated
  • 2 Eggs
Condiments
  • 2 tbsp Kecap manis
  • 2 tbsp Ketchup
  • 1 tbsp Oyster sauce, vegetarian
  • 2 tbsp Soy sauce
  • 1 tsp Sriracha
Oils & Vinegars
  • 1 tbsp Sesame oil
  • 2 tbsp Vegetable oil
Chinese Scallion Oil Noodles - The Foodie Takes Flight

8 · 25 minutes · Chinese Scallion Oil Noodles - a simple and humble yet really tasty and aromatic noodle dish. Chopped scallions or spring onions cooked down until it releases all its aroma and flavour before tossing in some wheat noodles in a mix of soy sauces, sugar, and some white pepper.

Ingredients

Produce
  • 1 More chopped scallions or chopped cilantro
  • 1 cups Scallions
Condiments
  • 2 tsp Soy sauce
  • 1 tsp Soy sauce, dark
Pasta & Grains
  • 2 servings Wheat noodles, dry thin
Baking & Spices
  • 2 tsp Sugar
  • 1 Dash White pepper
Oils & Vinegars
  • 1/4 cup Neutral oil
BWC
BWC saved to HEALTHY NOMS
Yaki Udon – The Foodie Takes Flight

9 · 15 minutes · This is a vegan version of Japanese Yaki Udon or thick udon noodles stir-fried in a savoury sauce with some veggies and tofu. It’s also totally up to you what kind of veggies you’d like to add in! It’s a great way to use up leftover produce you have.

Ingredients

Produce
  • 1 Bell pepper, small
  • 1/2 Carrot, small
  • 1/2 Head cabbage, small
  • 1 Scallions
  • 1 Shiitake mushrooms, Dried
  • 1/2 White onion, large
Refrigerated
  • 1 Tofu, Extra firm
Condiments
  • 2 tbsp Mushroom oyster sauce, vegetarian
  • 2 tbsp Soy sauce
  • 2 tbsp Tomato ketchup
Pasta & Grains
  • 1 lb Udon noodles, instant fresh
Baking & Spices
  • 1 Pinch Black pepper
  • 1 Black pepper, Ground
  • 1 Pinch Salt
  • 1 Sesame seeds
  • 1 Shichimi togarashi
  • 1 tbsp Sugar
Oils & Vinegars
  • 1 Neutral oil
  • 1/2 tbsp Rice vinegar
Liquids
  • 1 Water
Easy Chili Garlic Oil Noodles - The Foodie Takes Flight

16 · 15 minutes · These noodles are tossed in a super tasty and aromatic sauce, that’s ready in 15 minutes or less! All you’ll need is a pot to boil the noodles and a bowl to mix everything together in to make these Easy Chili Garlic Oil Noodles. You can also easily adjust the ingredients according to your desired spice and taste. It’s really so quick, easy, and extremely satisfying.

Ingredients

Produce
  • 2 small heads Bok choy
  • 1 tbsp Chili flakes
  • 4 cloves Garlic
  • 2 tbsp Green onion or scallion
  • 1 More chopped green onion or scallion
Condiments
  • 1 Chili garlic sauce
  • 1 tbsp Soy sauce
Pasta & Grains
  • 100 g Wheat noodles, dry
Baking & Spices
  • 1/4 tsp Salt
  • 1/8 tsp White pepper, ground
Oils & Vinegars
  • 1 tsp Chinese black or chinkiang vinegar
  • 1 More soy sauce or chinkiang vinegar
  • 3 tbsp Neutral oil
Other
  • Doubanjiang (or chili broad bean paste)

Watch popular Wheat noodles videos

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Just Soak in whole wheat noodles by chings is a blessing.enjoy the spicy, tangy Hakka Noodles in rains ..
Char kway teow is made of a mix of flat rice noodles and yellow wheat noodles, stir-fried over high heat with light and dark soy sauce, garlic, chili, shrimps, cockles, egg, fishcake and beansprouts. Also known as ‘char kway teow’ in Singapore, this indulgent wok-fried noodle dish has been a popular Singaporean hawker staple for decades. Presenting my version of, "Fried Kway Teow". Please do like, share, subscribe and follow us. Take care and stay safe friends! Subscribe : https://www.youtu
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