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Western food

Discover Pinterest’s 10 best ideas and inspiration for Western food. Get inspired and try out new things.
When my mom first came to America in the 1980s, the world of Western food was understandably foreign. Having grown up on a diet of the dishes her mother and grandmother would prepare back in Shanghai, she hadn’t tried foods from other provinces of China let alone the U.S. or Europe. My mom has told …

13 · 45 minutes · Chicken Francese is pounded chicken breast dredged in flour, dipped in egg, fried in olive oil and simmered in a sauce of lemon, white wine,garlic and herbs


  • 3 Chicken breasts, boneless skinless
  • 1/4 cup Flat-leaf parsley
  • 5 cloves Garlic
  • 1 Lemon
  • 2 Eggs, large
Canned Goods
  • 1 cup Chicken broth
Baking & Spices
  • 2/3 cup All purpose flour
  • 1 Black pepper, Freshly ground
  • 1 Salt
Oils & Vinegars
  • 1/4 cup Olive oil, extra-virgin
  • 2 tbsp Butter
Beer, Wine & Liquor
  • 1/2 cup White wine, dry
  • 2 tbsp Water
Chicken Fried Steak

Quick and easy tender steaks covered in breading and fried until golden brown crispy and all sorts of good, just like fried chicken!


  • 1 lb Steak
  • 1 Egg, large
Baking & Spices
  • 1 tsp Baking powder
  • 1 tsp Cajun seasoning
  • 2 tbsp Cornstarch
  • 1 1/4 cup Flour
  • 1 Salt and pepper
Oils & Vinegars
  • 1 Vegetable oil
  • 3/4 cup Buttermilk
  • 2 cup Milk
A to Z of American Food

Food from the USA is a gastronomic fusion of cultures and styles. Discover the amazing variety of American Food from A to Z.

Garlic Prawn Spaghetti - Marion's Kitchen - Really Good! - Changes that I did - Used Bucatini pasta which was absolutely wonderful. Used only 1/4 of the pasta water - Need to add more - have the pasta ready before cooking the shrimp to prevent from over cooking the shrimp.

This fusion pasta dish is a plate of pure heaven – it’s silky, glossy and so darn good! It all starts with my spring onion pesto. Intrigued? You won’t want to miss out on this one!

Balsamic Rosemary Grilled Chicken - Simply Scratch

5 · 15 minutes · If you're looking for a simple and flavor-packed recipe to grill, you must try this Balsamic Rosemary Grilled Chicken! Chicken soaks in a robust marinade of garlic, brown sugar, balsamic vinegar and rosemary before heading off to the grill. Serve as is with just about any side dish or slice to top of your favorite salad.


  • 1 1/2 lbs Chicken breasts, thin cut boneless skinless
  • 4 cloves Garlic, fresh
  • 1 tbsp Rosemary
  • 1/2 cup Balsamic vinegar
  • 3 tbsp Tamari, low-sodium
Baking & Spices
  • 1/4 tsp Black pepper, freshly ground
  • 2 tbsp Brown sugar, dark
  • 1 pinches Red pepper flakes
Oils & Vinegars
  • 2 tbsp Olive oil, light
Tara Stark
Tara Stark saved to yums
Crispy Garlic Parmesan Potato Wedges – The Comfort of Cooking

2 · 45 minutes · Welcome! We create simple, cozy and delicious recipes for everyday cooks. Here you'll find easy dinners, desserts, breakfasts and 750+ reader-loved recipes for the whole family. www.TheComfortofCooking.com


  • 1 lb (3 to 4) russet potatoes
  • 1 Chives, fresh
  • 1/2 tsp Garlic powder
  • 1 Ranch dressing or bleu cheese dressing
  • 1 Sriracha ketchup or regular ketchup
Baking & Spices
  • 1/2 tsp Black pepper, cracked
  • 1 tsp Italian seasoning
  • 1 tsp Kosher salt
  • 1/2 tsp Paprika, ground
Oils & Vinegars
  • 2 tbsp Olive oil
  • 1 cup Parmesan cheese, grated
Eat Clean: Rosemary Roasted Root Vegetables! | Clean Food Crush

Rosemary Roasted Root Vegetables This is such a SIMPLE recipe that we use so often at our house, for dinner and/or meal prep, I almost forget that it's an actual recipe! While this combination of root veggies and rosemary is complementary and FABULOUS together, feel free to use up whatever you have in your kitchen,


  • 1 lb Baby potatoes, new
  • 4 Carrots, medium
  • 1 Fennel, large bulb
  • 6 cloves Garlic, fresh
  • 2 Parsnips, medium large
  • 3 Red onions, small
  • 5 sprigs Rosemary, fresh
Baking & Spices
  • 1 Black pepper, freshly ground
  • 1 tsp Sea salt
Oils & Vinegars
  • 2 tbsp Olive oil
Smoky Joe's beef fillet with salsa verde

Spice rubs and marinating before cooking or grilling can mean the difference between a good piece of meat and in this instance, the best smoky beef fillet ever! As a nation of braai-obsessed South Africans, we know how to light the fires and take outdoor cooking to the next level. Inexpensive and versatile, spice rubs are my go-to ingredient when it comes to imparting flavour into meat bound for the coals. In the cooler months when comfort is king, my trusty cast iron pots are home to hearty…


  • 1 kg Beef, grass fed fillet
  • 2 Anchovy, fillets
  • 1 handful Flat leaf parsley and basil
  • 1 Garlic clove
  • 1 Lemon, zest of
  • 4 tsp Oregano, dried
  • 1 tbsp Capers
  • 1 tbsp Lemon juice
  • 1 Lemony salsa verde
Baking & Spices
  • 10 ml Black pepper, freshly ground
  • 1 tsp Cayenne pepper
  • 5 ml Celery salt
  • 1 tsp Natura sugars golden caster sugar
  • 2 tbsp Natura sugars light muscovado sugar
  • 2 heaping tbsp Paprika, smoked
  • 1 Salt and freshly ground black pepper
  • 1 1/2 tbsp Sea salt, flaky
Oils & Vinegars
  • 1/4 cup Olive oil, extra virgin
  • 15 ml Red wine vinegar
Nuts & Seeds
  • 1 heaped tbsp Cumin, ground
Spaghetti Napolitan is a quick and easy Japanese spaghetti dish that comes together from a handful of pantry staples in around 12 minutes.

11 · 17 minutes · Spaghetti Napolitan (スパゲッティナポリタン) is a Japanese spaghetti dish made with cured meat, green peppers, and ketchup. It's a quick fix from pantry ingredients with a mouthwatering contrast between the savory meat and the agrodolce sauce.


  • 5 strips 120 grams thick-cut bacon, thick-cut
  • 70 g Button mushrooms
  • 70 g Green pepper, mild
  • 70 g Onion
  • 2/3 cup Ketchup
  • 2 tsp Soy sauce
Pasta & Grains
  • 220 g Spaghetti
Baking & Spices
  • 1/2 tsp Black pepper
Oils & Vinegars
  • 2 tsp Olive oil
  • 1 tbsp Cultured unsalted butter
Teresa Cao
Teresa Cao saved to Pasta

Watch popular Western food videos

304 Stainless steel Multicolor 4pce Cutlery Knife fork spoon Tableware Set Western food Steak Salad Cutlery Kitchen supplies
How do you get enough protein without meat and dairy products? This is one of the most common questions asked about eating plant-based foods. But did you know that those who follow a western diet rooted in meat and dairy often consume twice the daily recommended intake of protein?⁠ .⁠ You can easily get the right amount of protein on a plant-based diet eating nutrient-rich foods like legumes, vegetables and soy products.⁠ .⁠ What learnings can you share about the benefits of a plant-based diet?⁠
Easy homemade hummus 🧆 #hummus #food #foodtiktok #healthy #recipe @foodgirlmel