Discover Pinterest’s 10 best ideas and inspiration for Velvet cake. Get inspired and try out new things.
This homemade Yellow Velvet Cake is the best! It has a fine crumb, soft texture, and is so moist and flavorful!
White velvet cake gets it's flavor from buttermilk and a touch of vinegar. A moist, tender cake that is great for any special occasion.
Florence Bruscemi saved to Cakes
This velvet cake collection was inspired by a great red velvet cake & includes lemon, orange, lime, chocolate and raspberry velvet versions of this recipe.
Colleen saved to Layer Cakes
This recipe for classic red velvet cake is made completely from scratch and features a tangy cream cheese frosting.
Erika Hudson saved to Food
This moist vanilla velvet layer cake has a fine crumb and wonderfully creamy, velvety texture! So delicious!
266 · 55 minutes · The BEST Red Velvet Cake recipe ever! Ultra moist, buttery, tender and soft cake with the most perfect red velvet flavor. Topped with easy cream cheese frosting. This cake is perfect for Valentine's Day or for any red velvet lover in your life!
- • 1 Egg yolk, large
- • 2 Eggs, large
Baking & Spices
- • 2 1/4 cups All-purpose flour
- • 1/2 tsp Baking powder
- • 1 tsp Baking soda
- • 1/4 tsp Cinnamon, ground
- • 1/4 cup Cocoa powder, unsweetened natural
- • 3 tsp Gel food coloring, red
- • 2 cups Granulated sugar
- • 4 cups Powdered sugar
- • 1 tsp Sea salt, fine
- • 4 tsp Vanilla
Oils & Vinegars
- • 1 tsp Distilled white vinegar
- • 1/2 cup Vegetable oil, fresh
- • 3 stick Butter, unsalted
- • 1 cup Buttermilk
- • 16 oz Cream cheese
- • 1/2 cup Coffee or boiling water, plain hot
Genevieve W saved to delish desserts
This moist White Chocolate Velvet Cake is named for its velvety soft texture. It is so fluffy and flavorful!
Erika Steele saved to Cakes/Cupcakes
Homemade pink velvet cake gets its flavor and velvety texture from buttermilk and oil which makes it super moist and tender.
Veronica Digsby saved to cakes
This moist White Velvet Cake is one of our most popular recipes! The texture is incredibly soft and the flavor is light and delicious!
Lorrayne Royce saved to Cakes