Veggie spaghetti sauce

Enhance your spaghetti with a flavorful veggie sauce. Explore these mouthwatering recipes that will make your spaghetti dishes even more delicious. Try them now!
Fresh Veggie Pasta Recipe // Think of this as a versatile vegetarian pasta recipe that works wonders with a variety of vegetables so you can use whatever you have in the fridge.

Fresh Veggie Pasta Recipe // Think of this as a versatile vegetarian pasta recipe that works wonders with a variety of vegetables so you can use whatever you have in the fridge.

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food to table 😋
Pizzas, Healthy Recipes, Pasta, Fresh, Vegetable Pasta, Veggie Pasta Recipes, Veggie Spaghetti Sauce, Pasta Dishes, Veggie Pasta

Garden Vegetable Pasta Sauce is a tomato-based sauce loaded with all your favorite veggies like onion, mushrooms, zucchini, and carrots. This healthy sauce is the perfect way to get kids to eat veggies they would normally turn away because it's so good! Vegan with Whole30 and Paleo options.

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Genie Hamilton
This veggie pasta sauce is crammed full of 6 different vegetables. Perfect for picky eaters or just a great way to add more veg to your family's diet. No added salt or sugar. Perfect for a pasta sauce or for topping pizzas. It can also be used to replace tomato sauce in most recipes. Sauces, Foodies, Salsa, Pasta, Healthy Recipes, Veggie Spaghetti Sauce, Veggie Pasta Recipes, Veggie Pasta, Veggie Recipes

This veggie pasta sauce is crammed full of 6 different vegetables. Perfect for picky eaters or just a great way to add more veg to your family's diet. No added salt or sugar. Perfect for a pasta sauce or for topping pizzas. It can also be used to replace tomato sauce in most recipes.

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Sam Montang
Spaghetti, Pasta, Nutrition, Healthy Recipes, Ground Turkey Spaghetti, Ground Turkey Pasta Recipes, Ground Turkey Pasta, Veggie Spaghetti Sauce, Healthy Spaghetti Sauce

This simple Ground Turkey Spaghetti Sauce is an easy way to add veggies into your pasta dinner. Veggie packed and simmered with basil, oregano and plenty of garlic. Freezer friendly and tastes even better the second day so leftovers are always a bonus!

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Kim Williams