Vegetarian Soup
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156 · 25 minutes · Wild rice and mushroom soup is a hearty, vegetarian soup made from scratch. Enjoy this wild rice soup recipe with crusty bread for a cozy weeknight dinner.
Ingredients
Meat
- • 1 tbsp Poultry seasoning
Produce
- • 3/4 cup Carrots
- • 1/2 cup Celery
- • 4 Garlic cloves
- • 1 Yellow onion
Canned Goods
- • 4 cups Lower sodium vegetable broth
Pasta & Grains
- • 1 cup Wild rice blend, dry
Baking & Spices
- • 1/2 tsp Black pepper
- • 1 tsp Kosher salt
Oils & Vinegars
- • 2 tbsp Olive oil
Dairy
- • 2 tbsp Butter, unsalted
- • 2/3 cup Heavy cream
- • 1/3 cup Parmesan cheese
Other
- • 8 oz Baby bella (cremini) mushrooms, sliced
Lovely Little Kitchen saved to Soup
925 · 60 minutes · This Cozy Autumn Wild Rice Soup is the perfect fall comfort food! It's easy to make in the Instant Pot (pressure cooker), Crock-Pot (slow cooker), or on the stovetop. It's loaded with sweet potato, kale, mushrooms and other autumn veggies. It's easy to make gluten-free or vegan, if you would like. And it's SO delicious. | Gimme Some Oven #soup #dinner #vegetarian #glutenfree #vegan #comfortfood
Ingredients
Produce
- • 1 1 pound) sweet potato, large
- • 8 oz Baby bella mushrooms
- • 1 Bay leaf
- • 2 Carrots, medium
- • 2 Celery, ribs
- • 4 cloves Garlic
- • 2 large handfuls Kale
- • 1 White onion, small
Canned Goods
- • 1 (14-ounce) can Coconut milk, unsweetened
- • 6 cups Vegetable stock
Pasta & Grains
- • 1 cup Wild rice
Baking & Spices
- • 1 1/2 tbsp Old bay seasoning
- • 1 Sea salt and freshly-cracked black pepper, fine
Vegetable Soup is hearty and savory, full of nourishing veggies like tomatoes, corn, green beans, celery, and potatoes, ready in under 45 minutes! #easy #healthy #lowcarb #soup #stew #vegetarian #simple #dinnerthendessert
EverydayMaven saved to SOUPS AND SALADS
125 · 30 minutes · This incredibly easy Rosemary Garlic White Bean Soup takes only eight simple ingredients to deliver a bowl full of rich, bold flavor.
Ingredients
Produce
- • 3 15oz. cans Cannellini beans
- • 4 cloves Garlic
- • 1/2 tsp Rosemary, dried
- • 1/4 tsp Thyme, dried
- • 2 cups Vegetable
Baking & Spices
- • 1 Black pepper, freshly cracked
- • 1 pinch Red pepper
Oils & Vinegars
- • 2 tbsp Olive oil
Amy | Amy's Healthy Baking saved to Soup Recipes
24 · Creamy delicious vegetarian tortilla soup is loaded with flavor, filling, easy to make, and made in the crockpot or slow cooker.
Ingredients
Produce
- • 1 can 15 oz black beans
- • 1 can 15 oz red beans, red
- • 1 cup Corn, canned, or frozen fresh
- • 1 tsp Garlic powder
- • 1 Jalapeno pepper
- • 1 Onion, medium
- • 1 Red bell pepper
- • 3/4 cup Red lentils, dried
Canned Goods
- • 3 1/2 cups Vegetable broth
Condiments
- • 3/4 cup Salsa
- • 15 oz Tomato sauce
Baking & Spices
- • 1/4 tsp Cayenne pepper
- • 1 tsp Paprika, smoked
- • 1 Salt and pepper
Oils & Vinegars
- • 1 tsp Olive oil
Nuts & Seeds
- • 1/2 tsp Cumin
Snacks
- • 1 Tortilla chips
Dairy
- • 1/2 cup Light cream cheese
88 · 45 minutes · This Vegan Zuppa Toscana soup is perfectly creamy and comforting. Potatoes, vegan sausage and kale are loaded up in a super flavorful broth!
Ingredients
Meat
- • 1 tsp Better than bouillon no beef base
- • 2 tsp Better than bouillon no chicken base
- • 8 oz Italian sausage, vegan
Produce
- • 3 cloves Garlic
- • 2 cups Kale
- • 1 tsp Oregano
- • 5 Russet potatoes, small
- • 1 Yellow onion
Refrigerated
- • 1 cup Non-dairy milk
Condiments
- • 2 tbsp Vegan butter
Baking & Spices
- • 1/2 tsp Black pepper
- • 1/2 tbsp Fennel seeds
- • 2 tbsp Flour
- • 1 Red pepper flakes
Oils & Vinegars
- • 1 tbsp Olive oil
Liquids
- • 4 cups Water
RuthAnn Elphic saved to Vegetarian/Vegan
68 · 30 minutes · This one pot vegan tortilla soup is made with red lentils, black beans, fire roasted tomatoes, corn and lots of fresh spices! It's incredibly easy to make and the perfect hearty soup for a chilly day.
Ingredients
Produce
- • 1 Avocado
- • 1 can Black beans
- • 1/2 cup Cilantro
- • 1 cup Corn
- • 4 cloves Garlic
- • 1 Jalapeno
- • 1 Lime
- • 1 tsp Oregano
- • 1 Red bell pepper
- • 3/4 cup Red lentils
- • 2 15 ounce cans Tomatoes, fire roasted
- • 1 Yellow onion
Canned Goods
- • 1 tbsp Tomato paste
- • 3 cups Vegetable broth
Condiments
- • 1/3 cup Cashew cream
- • 1 tbsp Lime juice
Baking & Spices
- • 1 tbsp Brown or coconut sugar
- • 2 tsp Chili powder
- • 1/2 tsp Salt
Oils & Vinegars
- • 2 tbsp Olive oil
Nuts & Seeds
- • 2 1/2 tsp Cumin
Bread & Baked Goods
- • 1 cup Tortilla strips
Sarah Elmahdy saved to Recipes to Try
2 · 30 minutes · This tortellini soup recipe with spinach and tomatoes is a delicious family dinner that is simple to make, and my family loves it! And it happens to be vegetarian.
Ingredients
Produce
- • 14 1/2 oz 1 can diced tomatoes
- • 2 cups Baby spinach, fresh
- • 1/2 tsp Basil, dried
- • 1 1/2 cups Carrots
- • 5 cloves Garlic
- • 1 Onion
- • 1/4 tsp Oregano
Canned Goods
- • 4 cups Vegetable stock
Condiments
- • 1 can Tomato sauce
Pasta & Grains
- • 9 oz 1 package cheese tortellini
Oils & Vinegars
- • 1 Cooking spray or oil
Dairy
- • 1 Parmesan cheese, grated
Other
- • 2 Leaves bay
Angela Enders saved to Food and Drink
12 · 40 minutes · This creamy Vegan Potato Kale Soup is the ultimate veggie loaded comfort food. It's filled with simple ingredients and is an easy make ahead dinner which makes it ideal for busy weeknights!
Ingredients
Produce
- • 1 1/2 lb Baby red potatoes
- • 1 cup Carrot
- • 1 cup Celery
- • 5 cloves Garlic
- • 4 cups Kale
- • 2 tsp Oregano, dried
- • 1 Parsley, fresh
- • 1 tsp Sage, dried
- • 2 tsp Thyme, dried
- • 1 Yellow onion
Canned Goods
- • 1 (13.5 oz.) can Coconut milk, full-fat
- • 32 oz Vegetable broth
Baking & Spices
- • 1 Kosher salt
- • 1 Pepper, fresh cracked
Oils & Vinegars
- • 2 tbsp Olive oil
- • 1 tbsp White wine vinegar
Bread & Baked Goods
- • 1 Croutons, homemade
Dairy
- • 1 Parmesan cheese, vegan
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