Vegetarian pate

Explore a variety of mouthwatering vegetarian pate recipes that are perfect for meat-free meals. Discover flavorful options to satisfy your taste buds and add a healthy twist to your diet.
Vegetarian "Faux Gras" Pesto, Lentils, Foie Gras, Pasta, Houmus, Hummus, Antipasto, Gras, Gourmet

Adapted from Très Green, Très Clean, Très Chic by Rebecca Leffler Lentils double in volume when cooked, so 1 cup (160g) of dried lentils will yield close to the correct amount. They usually take about 20 to 30 minutes to cook until soft, but check the directions on the package for specific guidelines. If avoiding gluten, use tamari instead of soy sauce. For a vegan version, replace the butter with the same quantity of olive oil, for a total of 1/4 cup (60ml) of olive oil. The cognac or…

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David Lebovitz