Vegetarian frittata
Discover Pinterest’s 10 best ideas and inspiration for Vegetarian frittata. Get inspired and try out new things.
17 · 34 minutes · Eggs mixed with a variety of colorful vegetables and cheese, baked to perfection and topped with fresh herbs. An easy high protein breakfast!
10 ingredients
Produce
- 3/4 cup Broccoli florets
- 1 Herbs, fresh
- 1 Red bell pepper
- 1/4 cup Red onion
Refrigerated
- 4 Egg whites
- 4 Eggs
Baking & Spices
- 1 Salt and pepper
Oils & Vinegars
- 1 Cooking spray
- 1 tsp Olive oil
Dairy
- 1/3 cup Cheddar cheese
Talin Faryan saved to Advocare Friendly
1 · This broccoli sweet potato feta frittata is always a hit at every brunch we host because it's so fulfilling and delicious!
9 ingredients
Produce
- 1 1/2 cups Broccoli florets, lightly cooked
- 1/2 tsp Garlic powder
- 2 cups Sweet potato, roasted
- 1 White onion, large
Refrigerated
- 12 Eggs, large organic
Baking & Spices
- 1 Sea salt and pepper
Oils & Vinegars
- 1 tbsp Olive oil, extra-virgin
Dairy
- 1/2 cup Goat milk feta
- 1/2 cup Milk
Sarah Spence saved to Recipes Ideas
84 · 50 minutes · Super easy and packed with flavor, this creamy dairy free frittata is perfect for meal prep, quick dinners, potlucks and brunches! Healthy and simple to make, it’s filled with colorful veggies, fresh spinach and sun-dried tomatoes. Gluten free and vegetarian.
84 · 50 minutes · Super easy and packed with flavor, this creamy dairy free frittata is perfect for meal prep, quick dinners, potlucks and brunches! Healthy and simple to make, it’s filled with colorful veggies, fresh spinach and sun-dried tomatoes. Gluten free and vegetarian.
10 ingredients
Produce
- 1 (5 ounce) package Baby spinach, fresh leaves
- 3 cloves Garlic
- 1 Red bell pepper, large
- 1/2 Red onion, medium
- 1/3 cup Sun-dried tomatoes
Refrigerated
- 1/3 cup Almond milk, unsweetened plain
- 12 Eggs, large
Baking & Spices
- 1/4 tsp Pepper
- 3/4 tsp Sea salt, fine
Oils & Vinegars
- 1 tbsp Olive oil
Shelly Gragg saved to Food and drink - GF & DF
264 · 25 minutes · Vegetable frittata is a great way to use up leftover vegetables to make an easy inexpensive vegetarian meal that works for breakfast, lunch or even dinner. | Egg Recipes | Easter Recipes | Brunch Ideas | Cast Iron Meals | Vegetarian #vegetablefrittata #frittata #easybrunch #vegetarian #eggrecipes #feelgoodfoodie
8 ingredients
Produce
- 8 stalks Asparagus
- 1/2 cup Cherry tomatoes
- 1/4 cup Cilantro
- 1 cup Mushrooms
- 1/4 cup Red onions
Refrigerated
- 6 Eggs
Dairy
- 1 cup Mozzarella cheese
- 1/4 cup Whole milk yogurt
Donna Phillips saved to low carb
Elevate your breakfast or brunch with this fancy yet approachable Mushroom Goat Cheese Frittata! This recipe is ready in just over 30 minutes!
Michael Brenner saved to Brunch
This one pan greek frittata with spinach, tomatoes, kalamata olives, and feta cheese works for breakfast, lunch, and dinner! Plus, it's vegetarian and gluten free.
13 ingredients
Produce
- 1/2 cup Baby spinach
- 1 cup Cherry tomatoes
- 3 cloves Garlic
- 2 tsp Oregano, fresh
- 1/2 cup Red onion
- 2 Small or 1 medium zucchini
Refrigerated
- 12 Eggs, medium
Condiments
- 1/4 cup Kalamata olives, pitted
Baking & Spices
- 1/2 tsp Pepper
- 1 tsp Salt
Oils & Vinegars
- 1 tbsp Olive oil, extra virgin
Dairy
- 1/2 cup Feta cheese
- 1/2 cup Skim milk
Renee Stoica saved to Muffins and breakfast stuff
Pack tons of healthy veggies into this flavorful Vegetable Frittata recipe, made in one pan in just 29 minutes for an easy gluten free & vegetarian meal!
Sharon Elia saved to Vegetarian
This easy Frittata Recipe is the perfect quick & healthy dinner, breakfast or brunch! Follow our step-by-step instructions and watch the video to learn how to make either a vegetable frittata or a frittata with bacon!
Lovely Little Kitchen saved to Breakfast
3 · 30 minutes · One pan breakfast chock full of veggies. Vegetarian and gluten free!
12 ingredients
Produce
- 8 oz Baby bella mushrooms
- 2 cloves Garlic
- 1 Green onion
- 2 Leeks
- 1 Red bell pepper
- 2 Zucchini
Refrigerated
- 12 Eggs
Baking & Spices
- 2 tsp Paprika
- 1/2 tsp Pepper
- 1 tsp Salt
Oils & Vinegars
- 2 tbsp Olive oil, extra virgin
Dairy
- 1/2 cup Skim milk