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Vegetable recipes

Discover Pinterest’s 10 best ideas and inspiration for Vegetable recipes. Get inspired and try out new things.

Baked Spinach Mushroom Quesadillas

61 · 25 minutes · These are crispy, delicious, and chock full of nutrition. And baking these quesadillas allows you to make many at once, so you can feed your hungry family quickly and easily!

6 ingredients

Produce
  • 8 oz Mushrooms
  • 3 cups Spinach
Oils & Vinegars
  • 1 Olive oil
Bread & Baked Goods
  • 4 Tortillas ((8 inch))
Dairy
  • 1 cup Cheddar
  • 1 cup Mozzarella
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Swiss Chard Enchiladas With Avocado Cream [Vegan, Gluten-Free]

Enchiladas are traditionally wheat or corn tortillas filled with meat that are then rolled and baked in a dish of spicy sauce and loaded with cheese. This healthier version uses rainbow Swiss chard leaves in place of the tortillas. The rainbow colored stems are packed with antioxidants and is hence a very nutritious addition to the dish. The sweet potato, corn, and black bean filling is delicious on its own but is made divine when paired with the silky avocado cream.

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Zucchini Garlic Bites

30 · 30 minutes · This tasty zucchini garlic bites recipe combines shredded zucchini with garlic, Parmesan cheese, fresh herbs, and is served with a marinara dipping sauce for an Italian inspired twist.

11 ingredients

Produce
  • 1 tsp Basil, fresh
  • 2 tbsp Chives, fresh
  • 1 clove Garlic, fine
  • 1 tsp Oregano, fresh
  • 1 tbsp Parsley, fresh
  • 1 cup Zucchini
Refrigerated
  • 1 Egg, large
Condiments
  • 1 Tomato sauce
Baking & Spices
  • 1 pinch Salt and pepper
Bread & Baked Goods
  • 1/3 cup Breadcrumbs
Dairy
  • 1/4 cup Parmigiano-reggiano cheese, grated
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Spaghetti Squash Burrito Bowls

138 · 70 minutes · A hearty vegetarian dinner for two of roasted spaghetti squash halves stuffed with a flavorful southwestern veggie and cheese filling.

12 ingredients

Produce
  • 1/2 Bell pepper
  • 3/4 cup Black beans, cooked
  • 1/2 cup Corn, Kernels
  • 1/2 tsp Oregano, dried
  • 1/4 Red onion
  • 1 Spaghetti squash, small
  • 1 Zucchini, small
Condiments
  • 1/2 cup Salsa
Baking & Spices
  • 2 Salt and black pepper
Oils & Vinegars
  • 1 1/2 tsp Olive oil
Nuts & Seeds
  • 1/4 tsp Cumin, ground
Dairy
  • 2 oz Cheese
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Best Way to Cook Corn on the Cob

75 · 13 minutes · Boiling corn with a cup of milk and a stick of butter creates the most delicious corn imaginable. Truly the BEST way to cook corn on the cob!

3 ingredients

Produce
  • 6 ears Corn
Dairy
  • 1 stick Challenge butter
  • 1 cup Milk
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BAKED PARMESAN ZUCCHINI

288 · 30 minutes · Crisp, tender zucchini sticks oven-roasted to perfection. It’s healthy, nutritious and completely addictive!

9 ingredients

Produce
  • 1/2 tsp Basil, dried
  • 1/4 tsp Garlic powder
  • 1/2 tsp Oregano, dried
  • 2 tbsp Parsley, fresh leaves
  • 1/2 tsp Thyme, dried
  • 4 Zucchini
Baking & Spices
  • 1 Kosher salt and freshly ground black pepper
Oils & Vinegars
  • 2 tbsp Olive oil
Dairy
  • 1/2 cup Parmesan
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Roasted Eggplant Pasta

This eggplant pasta is flavor-packed with roasted eggplant & zesty marinara sauce! An impressive plant based dinner, it works for weeknights or parties.

9 ingredients

Produce
  • 1 Basil, Fresh
  • 1 tbsp Basil or italian parsley, fresh
  • 2 Eggplants (about 2 pounds), medium to large
  • 1/4 tsp Garlic
Condiments
  • 3 tbsp Capers
  • 1 Recipe easy marinara sauce
Baking & Spices
  • 3/4 tsp Kosher salt
  • 1 Pepper, Freshly ground
Oils & Vinegars
  • 1/4 cup Olive oil
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Stir Fry Vegetables Recipe: Better than takeout! - Build Your Bite

Takeout style stir fry vegetables recipe with mushrooms, sugar snap peas, broccoli, green onions, water chestnuts, garlic, bell pepper, and ginger.

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Cauliflower Broccoli Casserole Recipe

Looking for a broccoli cauliflower recipe? Learn how to make this creamy broccoli and cauliflower casserole for the perfect dinner.

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