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Vegetable pasta

Discover Pinterest’s 10 best ideas and inspiration for Vegetable pasta. Get inspired and try out new things.

22 · 35 minutes · Quick and easy vegetable spaghetti that tastes so good, you won’t even realize it’s loaded with nutritious veggies.

16 ingredients

Produce
  • 1 Handful Basil, fresh leaves
  • 3 Garlic cloves, minced (1 tablespoon)
  • 2 tsp Mushroom, powder
  • 1 cup Onion
  • 1/2 tsp Oregano, dried
  • 5 cups Spinach, leaves
  • 1 (28-ounce) can Tomatoes, whole
  • 2 Yellow squash, chopped (1/2 pound), medium
  • 2 Zucchini, chopped (1/2 pound), medium
Canned Goods
  • 2 tbsp Tomato paste
Pasta & Grains
  • 12 oz Spaghetti or pasta
Baking & Spices
  • 1 Parmesan cheese or nutritional yeast
  • 1/4 tsp Red pepper flakes
  • 1 (12-ounce) jar Red peppers, roasted
  • 1 Salt and fresh ground black pepper
Oils & Vinegars
  • 4 tbsp Olive oil
Creamy Pasta Primavera - Life In The Lofthouse

The combination of fresh veggies and Parmesan cheese in this Creamy Pasta Primavera is incredible. This dish is always a hit when I serve it!

18 · 40 minutes · This delicious Healthy Pasta Primavera recipe is studded with flavorful and seasonal vegetables, Garlic Herb Butter and Parmesan cheese. Switch up the noodles based on what you have on hand. Be sure to watch the recipe video too!

19 ingredients

Produce
  • 1 lb Asparagus, fresh
  • 2 tbsp Basil, fresh
  • 2 Bell peppers, red and yellow
  • 3 Carrots, large
  • 1 cup Cherry tomatoes
  • 2 cloves Garlic
  • 1 tbsp Herbs de provence
  • 1 tbsp Lemon
  • 2 tbsp Parsley, fresh
  • 1 Yellow onion
  • 2 Yellow squash
  • 2 Zucchini
Pasta & Grains
  • 1 lb Pasta
Baking & Spices
  • 1 tsp Pepper
  • 1 tsp Salt
  • 1 Salt and pepper
Oils & Vinegars
  • 3 tbsp Olive oil
Dairy
  • 8 tbsp Butter
  • 1 cup Parmesan cheese
50 Brilliant Ways to cook Pasta for dinner - Hike n Dip

Making Pasta is so easy and is perfect for busy weeknight dinner. Here are some amazing Pasta recipes for dinner which you can make in a jiffy and serve.

Warm Roasted Fall Vegetable Pasta Salad Recipe | Katie Lee Biegel | Food Network

47 · On Mondays, we like to clear out the refrigerator of any vegetables we have from the previous week. We roast them and eat them over pasta or in a bowl. This pasta is the perfect way to use the produce in your fridge. I also have a hard time letting go of summer produce when Fall comes back around. Zucchini gives the pasta a nod to summer, but is available all year round.

17 ingredients

Produce
  • 12 Basil, fresh leaves
  • 1 head Broccoli
  • 1 cup Butternut squash, small
  • 3 cloves Garlic
  • 1/2 cup Lentils, cooked
  • 2 tbsp Parsley, fresh
  • 1 Red bell pepper
  • 1 Red onion
  • 1 Zucchini, medium
Canned Goods
  • 2 tbsp Tomato paste
Pasta & Grains
  • 12 oz Penne
Baking & Spices
  • 1/2 tsp Black pepper, freshly ground
  • 1 tsp Italian seasoning
  • 1 tsp Kosher salt
  • 1/4 tsp Red pepper flakes
Oils & Vinegars
  • 1/2 cup Olive oil, extra-virgin
Dairy
  • 3/4 cup Parmesan, grated
A quick and easy vegetable spaghetti that tastes so good, you won’t even realize it’s loaded with nutritious veggies. This vegetarian pasta recipe has over 1 1/2 pounds of vegetables. This spaghetti is so good, we could eat it every day.

22 · 35 minutes · A quick and easy vegetable spaghetti that tastes so good, you won’t even realize it’s loaded with nutritious veggies. This vegetarian pasta recipe has over 1 1/2 pounds of vegetables. This spaghetti is so good, we could eat it every day.

16 ingredients

Produce
  • 1 Handful Basil, fresh leaves
  • 3 Garlic cloves, minced (1 tablespoon)
  • 2 tsp Mushroom, powder
  • 1 cup Onion
  • 1/2 tsp Oregano, dried
  • 5 cups Spinach, leaves
  • 1 (28-ounce) can Tomatoes, whole
  • 2 Yellow squash, chopped (1/2 pound), medium
  • 2 Zucchini, chopped (1/2 pound), medium
Canned Goods
  • 2 tbsp Tomato paste
Pasta & Grains
  • 12 oz Spaghetti or pasta
Baking & Spices
  • 1 Parmesan cheese or nutritional yeast
  • 1/4 tsp Red pepper flakes
  • 1 (12-ounce) jar Red peppers, roasted
  • 1 Salt and fresh ground black pepper
Oils & Vinegars
  • 4 tbsp Olive oil
Penne Pasta, Bell Peppers, and Asparagus in a Creamy Sun-Dried Tomato Sauce, with basil and crushed red pepper. The vegetables taste so good with all the spices, pasta, and the flavorful creamy sauce in this Italian pasta dinner!

Penne Pasta, Bell Peppers, and Asparagus in a Creamy Sun-Dried Tomato Sauce, with basil and crushed red pepper. The vegetables taste so good with all the spices, pasta, and the flavorful creamy sauce in this Italian pasta dinner!

This baked pasta with roasted vegetables is a great way to get all your veggies in, with tons of flavor. I used to make this often when I was a caterer as an alternative entrée for non-meat eaters. It’s also quite convenient, because it can be prepared ahead of time. But don’t think this is strictly for vegetarians; it’s a real crowd-pleaser all around.

This baked pasta with roasted vegetables is a great way to get all your veggies in, with tons of flavor. I used to make this often when I was a caterer as an alternative entrée for non-meat eaters. It’s also quite convenient, because it can be prepared ahead of time. But don’t think this is strictly for vegetarians; it’s a real crowd-pleaser all around.

16 ingredients

Produce
  • 4 Cremini mushrooms
  • 1 tbsp Italian herb blend or herbes de provence, dried
  • 1 1/2 cups Peas, frozen
  • 2 Red bell peppers
  • 2 Summer squash
  • 2 Zucchini
Condiments
  • 3 cups Marinara sauce
Pasta & Grains
  • 1 lb Penne or elicoidali pasta
Baking & Spices
  • 1/2 tsp Black pepper, freshly ground
  • 1 tsp Salt
Oils & Vinegars
  • 1/4 cup Olive oil, extra-virgin
Dairy
  • 2 tbsp Butter, unsalted
  • 1 cup Fontina cheese, grated
  • 1/2 cup Mozzarella, grated smoked
  • 1/4 cup Parmesan, grated
Other
  • 1 Yellow onion (peeled and sliced into 1-inch strips)