Vegetable pasta recipes
Discover Pinterest’s 10 best ideas and inspiration for Vegetable pasta recipes. Get inspired and try out new things.
5 · 45 minutes · Pasta Primavera with Lemon Garlic Butter is a quick and easy weeknight dinner recipe that is packed full of vegetables. Simply toss pasta, asparagus, tomatoes, squash, onions, bell peppers, and Parmesan cheese in a delicious butter sauce.
17 ingredients
Produce
- 1 lb Asparagus
- 1/4 cup Basil
- 2 Bell peppers
- 1 cup Cherry tomatoes
- 3 cloves Garlic
- 1 Lemon, zest and juice
- 1 Red onion
- 1 Yellow squash (halved and cut into 1/4-inch slices), large
- 1 Zucchini squash (halved and cut into 1/4-inch slices), large
Condiments
- 4 tbsp Butter* (or can use vegan butter)
Pasta & Grains
- 1 lb Pasta* (penne, gluten-free
Baking & Spices
- 1/4 tsp Black pepper
- 1 tsp Italian seasoning
- 2 tsp Salt
Oils & Vinegars
- 2 tbsp Olive oil
Dairy
- 1/2 cup Parmesan cheese
Liquids
- 1/4 cup Reserved pasta water
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Krystl Densmore saved to Vegetarian plus
Summer dinner recipes with vegetables are tastiest in the summertime! Try these summer dinner recipes out to get your veggies in for the day and enjoy a delicious meal, too!
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Stacy Johnson saved to Recipes
Get ready for pasta salad with a twist—and made easy with Betty Crocker™ Suddenly Salad™ Classic Pasta Salad Mix. Inspired by the classic chef’s salad, this Classic Chef's Pasta Salad recipe has something for everyone. Cooked chicken, ham, cheese, spinach and pasta are tossed in a creamy dressing for a satisfying pasta salad that's perfect for dinner or lunch.
6 ingredients
Produce
- 1 cup Baby spinach, fresh leaves
- 2 cup Julienne
Condiments
- 1 tsp Dijon mustard
- 1/2 cup Mayonnaise
Baking & Spices
- 1 box Betty crocker suddenly salad classic pasta salad mix
Dairy
- 1 cubed 1 cup cubed block Cheddar or swiss cheese
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Hillary Graham saved to Soups/Salads
22 · 60 minutes · Pasta primavera with roasted vegetables and delicious herb and tomato butter sauce for a veggie loaded weeknight dinner!
11 ingredients
Produce
- 2 Garlic cloves
- 1 pint Grape tomatoes
- 1/4 cup Italian parsley, fresh
- 1 1/4 lb Vegetables, fresh
Canned Goods
- 1 cup Vegetable broth or chicken stock
Pasta & Grains
- 8 oz Shaped pasta, dry small
Baking & Spices
- 2 tsp Italian seasoning
- 2 Kosher salt and pepper
Oils & Vinegars
- 5 tbsp Olive oil
Dairy
- 3 tbsp Butter
- 1/4 cup Parmesan cheese, grated
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Meshelle E saved to pasta recipes
On the hunt for more healthy dinner recipes? Learn how to make Pasta Primavera! Mixed with your favorite veggies olive oil, and herbs, it's a quick and easy meal the whole family will enjoy. Save this pin!
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nino tskhadaia saved to food
SPRING PASTA - Creamy Pasta with Asparagus and Bell Peppers
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16 · 25 minutes · This lighter version of Macaroni Salad with tomatoes and black olives is the perfect side dish for any summer BBQ.
9 ingredients
Produce
- 1 dash Garlic powder
- 1 tsp Oregano
- 1/4 Red onion
- 2 Tomatoes, medium
Condiments
- 2 1/2 oz Black olives
- 1/4 cup Hellmann's light mayonnaise
Pasta & Grains
- 6 oz Elbows
Baking & Spices
- 1 Salt and pepper
Oils & Vinegars
- 1 tbsp White vinegar
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skinnytaste saved to Summer Recipes
This Greek pasta salad is healthy, easy to make, and makes a great side dish to any meal! Turn this salad into a main dish by adding a source of protein!
11 ingredients
Produce
- 1 cup Cherry tomatoes
- 1 Cucumber, small
- 1 Onion, small
- 1 handful Parsley
Condiments
- 1/4 cup Olives, pitted
Pasta & Grains
- 14 3/4 oz Fusilli pasta, cooked
Baking & Spices
- 1 pinch Black pepper
- 1 tsp Salt
Oils & Vinegars
- 2 tbsp Apple cider vinegar
- 4 tbsp Olive oil
Dairy
- 1/4 cup Feta cheese
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Coco & Camellia - Recipes saved to Salad Recipes
17 · 40 minutes · This delicious Healthy Pasta Primavera recipe is studded with flavorful and seasonal vegetables, Garlic Herb Butter and Parmesan cheese. Switch up the noodles based on what you have on hand. Be sure to watch the recipe video too!
19 ingredients
Produce
- 1 lb Asparagus, fresh
- 2 tbsp Basil, fresh
- 2 Bell peppers, red and yellow
- 3 Carrots, large
- 1 cup Cherry tomatoes
- 2 cloves Garlic
- 1 tbsp Herbs de provence
- 1 tbsp Lemon
- 2 tbsp Parsley, fresh
- 1 Yellow onion
- 2 Yellow squash
- 2 Zucchini
Pasta & Grains
- 1 lb Pasta
Baking & Spices
- 1 tsp Pepper
- 1 tsp Salt
- 1 Salt and pepper
Oils & Vinegars
- 3 tbsp Olive oil
Dairy
- 8 tbsp Butter
- 1 cup Parmesan cheese
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Kroll's Korner saved to The Best of Kroll's Korner
Tasty cheese tortellini mixed with a rainbow of veggies & a delicious parmesan sauce are used to create this creamy Pasta Primavera!
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Maureen Smith (Tierney) saved to Yummy Food!