Vegetable pakora

Learn how to make crispy and flavorful vegetable pakoras at home. Explore a variety of vegetable options and discover the perfect pakora recipe for your next gathering.

Recipe video above. Vegetable fritters can be so bland and uninspiring ... but not in the hands of Indian cooks! Pakoras are a traditional Indian street food made with all sorts of vegetables. I've used onion, potato and caulifloiwer, but see Note 5 for other options. Serve as starter for an Indian menu, light meal or pass around as canapes. They're gluten free and vegan so everybody can enjoy them!Spiciness: Mild. Large chillies are not that spicy, and we are using 2 across lots of pakoras…

Khadyjah Yusuf
Amazing Salad, Chickpea Fritters, Fakeaway Recipes, Vegan Indian Recipes, Vegan Indian, Easy Vegan Dinner, Deilig Mat, Best Vegan Recipes, Vegetarian Meals

These pakoras (or pakodas: delicious spiced Indian chickpea fritters) are filled with tender slices of potato, onions, spinach, and cilantro. Toasted whole coriander seeds and red chili pepper flakes add bright pops of flavour and just the right amount of heat. They’re essentially foolproof and take just 35 minutes to make. We updated this recipe on 9/6/2019 to make it simpler and easier.

Joanne Lilley