Vegetable frittata
Discover Pinterest’s 10 best ideas and inspiration for Vegetable frittata. Get inspired and try out new things.
This easy Frittata Recipe is a quick & healthy dinner, breakfast or brunch! Learn how to make either a vegetable frittata or add bacon!
Sherl Benton-uzuriaga saved to Cooker recipes
Simple and healthy Vegetable Frittata recipe, prepared Mediterranean-style with roasted vegetables, herbs, olive oil, and feta cheese.
Helen Memaw Scott saved to Mediterrean Diet
The best Easy Vegetable Frittata Recipe! Learn how to make a veggie frittata in under an hour for the perfect healthy breakfast.
Ingredients
Produce
- • 1 cup Bell pepper
- • 1/2 cup Onion
- • 1/4 cup Parsley, fresh
- • 2 Roma tomatoes
Refrigerated
- • 8 Eggs, large
Baking & Spices
- • 1/2 tsp Black pepper
- • 1/4 tsp Salt
Oils & Vinegars
- • 1 tbsp Olive oil
Dairy
- • 1 cup Cheddar cheese, grated
- • 1/3 cup Skim milk
Alison Farrar saved to FOOD!! NOM NOM NOM
21 · A recipe for Vegetable Frittata (crustless quiche) baked in the oven. A versatile vegetarian brunch recipe that can be made ahead. Keto, gluten-free, low carb and full of healthy veggies. Serves 8-10 -See notes for halving the recipe!
Ingredients
Produce
- • 1 cups Baby spinach
- • 1/2 cup Basil, fresh
- • 16 oz Broccoli
- • 8 oz Mushrooms
- • 1 Onion or leek
- • 1 Red bell pepper
Refrigerated
- • 12 Eggs, large
Baking & Spices
- • 1/2 tsp Pepper
- • 1/2 tsp Salt
- • 1 pinch Salt and pepper
Oils & Vinegars
- • 1 tbsp Olive oil
Dairy
- • 1 cup Heavy cream
- • 1 cups Mozzarella, grated
- • 1 cup Ricotta
Pat Norman saved to deserts
70 · 70 minutes · This healthy vegetable frittata is packed with roasted vegetables and is super easy to make. It's a great recipe to add to your breakfast or brunch menu and is equally perfect for meal prep.
70 · 70 minutes · This healthy vegetable frittata is packed with roasted vegetables and is super easy to make. It's a great recipe to add to your breakfast or brunch menu and is equally perfect for meal prep.
Ingredients
Produce
- • 2 Bell peppers
- • 2 cloves Garlic
- • 1 Red onion
- • 1/4 cup Scallions
- • 1 Yellow bell pepper
- • 1 Zucchini, small
Refrigerated
- • 12 Pastured eggs
Baking & Spices
- • 1 tbsp Avocado oil
- • 1 Kosher salt and black pepper
Dairy
- • 2 oz Goat cheese
- • 1/4 cup Whole milk, organic
debbie busch saved to healthy
This baked frittata is loaded with vegetables making it incredibly healthy. This Spinach Mushroom Frittata is a great meal prep option!
Jill Pesciotta saved to Recipes; Brunch
33 · 20 minutes · Ina Garten's Roasted Vegetable Frittata with few tweaks. Cheesy, filling, warm and comforting and best of all - easy and delicious!
Ingredients
Produce
- • 2 cloves Garlic
- • 1 Green bell pepper
- • 1/3 cup Green onions
- • 1 Onion
- • 1 Red bell pepper
- • 1 Zucchini
Refrigerated
- • 8 Eggs
Baking & Spices
- • 1 Salt and pepper
Oils & Vinegars
- • 1/3 cup Olive oil, extra virgin
Dairy
- • 1 tbsp Butter
- • 1/2 cup Gruyere cheese, grated
- • 1/2 cup Half and half
- • 1/4 cup Parmesan cheese
Barbara Nelson saved to Breakfast Casseroles
24 · 45 minutes · My Vegetable Frittata recipe is perfect for anytime of the day and perfect for meal prep. It's super healthy and tastes delicious.
Ingredients
Produce
- • 3 Garlic cloves
- • 2 big handfuls Kale, leaves
- • 200 g Mushrooms
- • 1 Red onion
- • 2 Sweet potatoes
Refrigerated
- • 8 Eggs, free range
Baking & Spices
- • 1 Salt and pepper
Oils & Vinegars
- • 3 tbsp Olive oil
- • 1 Olive oil spray
Dairy
- • 50 g Feta cheese
Kay Pierce saved to Yum!
This spring vegetable frittata is a stunning, one-skillet meal loaded with asparagus, leek, peas, creamy goat cheese, and fresh herbs!
Pixie Jarvis saved to Food
This one pan greek frittata with spinach, tomatoes, kalamata olives, and feta cheese works for breakfast, lunch, and dinner! Plus, it's vegetarian and gluten free.
Ingredients
Produce
- • 1/2 cup Baby spinach
- • 1 cup Cherry tomatoes
- • 3 cloves Garlic
- • 2 tsp Oregano, fresh
- • 1/2 cup Red onion
- • 2 Small or 1 medium zucchini
Refrigerated
- • 12 Eggs, medium
Condiments
- • 1/4 cup Kalamata olives, pitted
Baking & Spices
- • 1/2 tsp Pepper
- • 1 tsp Salt
Oils & Vinegars
- • 1 tbsp Olive oil, extra virgin
Dairy
- • 1/2 cup Feta cheese
- • 1/2 cup Skim milk
Renee Stoica saved to Muffins and breakfast stuff
Watch popular Vegetable frittata videos
