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Vegan udon noodle recipe

Discover Pinterest’s 10 best ideas and inspiration for Vegan udon noodle recipe. Get inspired and try out new things.
Quick & Easy Yaki Udon
9
Saved from Uploaded by user

Quick & Easy Yaki Udon

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Morgan Kingdon
Morgan Kingdon saved to quick dinners
This Vegan Udon Noodle Cabbage Stir Fry is a quick weeknight dinner that is better than takeout. Ready in less than 30 minutes | ThisSavoryVegan.com #thissavoryvegan #veganstirfry #stirfry
2:45
Saved from thissavoryvegan.com

Vegan Udon Noodle Cabbage Stir Fry | ThisSavoryVegan.com

3 · 25 minutes · This Vegan Udon Noodle Cabbage Stir Fry is a quick weeknight dinner that is better than takeout. Ready in less than 30 minutes | ThisSavoryVegan.com #thissavoryvegan #veganstirfry #stirfry

Ingredients

Produce
  • • 2 cloves Garlic
  • • 1 tsp Ginger, powder
  • • 3 Green onions
  • • 1/2 Head cabbage
  • • 1 Lime, wedges
  • • 1/2 Yellow onion
Canned Goods
  • • 1/2 cup Broth
Condiments
  • • 3 tbsp Black bean garlic sauce
  • • 1 Sriracha
Pasta & Grains
  • • 13 oz Udon noodles
Baking & Spices
  • • 1 tsp White pepper
Oils & Vinegars
  • • 1 tbsp Rice wine vinegar
  • • 1 tbsp Sesame oil
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This Savory Vegan
This Savory Vegan saved to This Savory Vegan Videos
Yaki Udon (Japanese Stir-Fried Udon Noodles)
1:02
Saved from thefoodietakesflight.com

Yaki Udon (Japanese Stir-Fried Udon Noodles)

10 · 15 minutes · This is a vegan version of Japanese Yaki Udon or thick udon noodles stir-fried in a savoury sauce with some veggies and tofu. It’s also totally up to you what kind of veggies you’d like to add in! It’s a great way to use up leftover produce you have.

Ingredients

Produce
  • • 1 Bell pepper, small
  • • 1/2 Carrot, small
  • • 1/2 Head cabbage, small
  • • 1 Scallions
  • • 1 Shiitake mushrooms, Dried
  • • 1/2 White onion, large
Refrigerated
  • • 1 Tofu, Extra firm
Condiments
  • • 2 tbsp Mushroom oyster sauce, vegetarian
  • • 2 tbsp Soy sauce
  • • 2 tbsp Tomato ketchup
Pasta & Grains
  • • 1 lb Udon noodles, instant fresh
Baking & Spices
  • • 1 Pinch Black pepper
  • • 1 Black pepper, Ground
  • • 1 Pinch Salt
  • • 1 Sesame seeds
  • • 1 Shichimi togarashi
  • • 1 tbsp Sugar
Oils & Vinegars
  • • 1 Neutral oil
  • • 1/2 tbsp Rice vinegar
Liquids
  • • 1 Water
Vegan Noodles Recipes
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Yvonne CrowderY
Yvonne Crowder saved to Mediterranean Diet
Creamy Mushroom Udon Noodle Soup - From My Bowl
Saved from frommybowl.com

Creamy Mushroom Udon Noodle Soup - From My Bowl

13 · 30 minutes · This Creamy Mushroom Udon Noodle Soup has it all—a mouthwatering umami broth, hearty mushrooms, and chewy noodles. A cozy vegan soup so full of flavor, you’ll swear it’s from a restaurant!

Ingredients

Produce
  • • 2 large cloves Garlic
  • • 1 piece Ginger
  • • 4 Green onions
  • • 12 oz Mushrooms, mixed
Canned Goods
  • • 1 13.5-ounce (400 ml) can Coconut milk, full-fat
  • • 2 cups Mushroom broth
Condiments
  • • 1 tbsp Tamari or soy sauce, low-sodium
Oils & Vinegars
  • • 2 tsp Sesame oil, toasted
Liquids
  • • 1 cup Water
Vegan Udon Noodles
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Laura Berry
Laura Berry saved to Food
Vegan Yaki Udon
Saved from shortgirltallorder.com

Vegan Yaki Udon

This vegan yaki udon is filled with soft & chewy udon noodles, fresh crisp veggies, & the most delicious tangy stir fry sauce!

Vegan Udon Noodle Recipe
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Seren t
Seren t saved to Food
Spicy Peanut Udon Noodle Bowls | This Savory Vegan
Saved from thissavoryvegan.com

Spicy Peanut Udon Noodle Bowls

8 · 70 minutes · These Spicy Peanut Udon Noodle Bowls are loaded with crispy baked tofu, broccolini and saucy noods. A savory and healthy vegan dinner!

Ingredients

Produce
  • • 8 oz Broccolini, stems hard
  • • 2 cloves Garlic
  • • 1/2 inch Ginger, fresh
  • • 3 Green onions
Refrigerated
  • • 1 block Tofu, extra firm
Condiments
  • • 1 tbsp Chili garlic sauce
  • • 1/4 cup Peanut butter, unsalted
  • • 5 tbsp Soy sauce, low sodium
  • • 1 Soy sauce, low sodium
  • • 1 tbsp Sriracha
Pasta & Grains
  • • 14 oz Udon noodles, fresh
Baking & Spices
  • • 1 tbsp Corn starch
  • • 1 Sesame seeds
Oils & Vinegars
  • • 1 tbsp Olive oil
  • • 1 tbsp Rice vinegar
  • • 1 tbsp Sesame oil
  • • 1 Sesame oil
Liquids
  • • 2 tbsp Water
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Stephanie Hartmeier
Stephanie Hartmeier saved to recipes!
Easy 15-Minute Yaki Udon (Stir Fried Udon Noodles)
0:28
Saved from cookerru.com

Easy 15-Minute Yaki Udon (Stir Fried Udon Noodles)

Yaki Udon is a simple one-pan meal loaded with vegetables, mushrooms, and your choice of protein coated in an incredibly flavorful sauce that will have you craving for more. This recipe calls for simple ingredients to make the best stir fried udon noodles in just 15 minutes!

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BAGS by Mabel Rivera
BAGS by Mabel Rivera saved to GOURTMET MEALS
Vegan Vegetable Lo Mein with Tofu | Short Girl. Tall Order
Saved from shortgirltallorder.com

Vegan Vegetable Lo Mein with Tofu | Short Girl. Tall Order

The BEST Vegan Tofu Lo Mein recipe filled with crispy tofu, tons of vegetables, and an easy 5 ingredient stir-fry sauce!

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Tyler RodioT
Tyler Rodio saved to Asian
One-Bowl Shoyu Udon (Soy Sauce Noodles) - The Foodie Takes Flight
Saved from thefoodietakesflight.com

One-Bowl Shoyu Udon (Soy Sauce Noodles)

15 · This is literally ~the easiest~ one bowl shoyu udon or soy sauce noodles recipe that was actually a spur-of-the-moment creation since I just had a short break from work and wanted a satisfying noodle dish.For this One Bowl Shoyu Udon or Soy Sauce Noodles, I used instant fresh udon noodles that I keep in the fridge. These noodles are in vacuum-sealed packets and are already cooked so I just soak them in some hot water to carefully separate these and cook them down a bit more. I mixed in all…

Ingredients

Produce
  • • 1 Scallions
Refrigerated
  • • 1 Tofu, baked
Condiments
  • • 1 tsp Chili garlic sauce
  • • 1 tsp Mushroom soy sauce, dark
  • • 1 tbsp Soy sauce
Pasta & Grains
  • • 1 serving Udon noodles, instant fresh
Baking & Spices
  • • 1 tsp Maple syrup or other liquid sweetener
  • • 1 tsp Sesame seeds, toasted
Oils & Vinegars
  • • 1/2 tbsp Rice vinegar
  • • 2 tsp Sesame oil
Vegan Udon Noodle Recipe
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Vegan Udon Noodles
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Kat Mosier-Jett
Kat Mosier-Jett saved to Asian meals
Miso Udon Noodle Soup with Teriyaki Mushrooms
Saved from thefoodietakesflight.com

Miso Udon Noodle Soup with Teriyaki Mushrooms

34 · 30 minutes · A comforting Miso Udon Noodle Soup with a rich broth topped with Teriyaki Mushrooms. The broth is packed with umami and gets a nice richness from the mix of soy milk, miso, mushroom broth, and some vegan butter. Serve this with other toppings of choice. I finished my bowl with Japanese chili oil or layu for an extra kick of heat. This recipe can be easily cooked in one pot by preparing the noodles and toppings before cooking down the broth.

Ingredients

Produce
  • • 2 cloves Garlic
  • • 2 King oyster mushrooms, small
  • • 2 Shiitake mushrooms
  • • 1 Spring onions or green onions
Refrigerated
  • • 2 cups Soy milk, plain unsweetened
Canned Goods
  • • 2 cups Mushroom broth
Condiments
  • • 1 tbsp Mirin
  • • 1 tbsp Miso paste
  • • 1 tbsp Nut butter, plain
  • • 3 tbsp Soy sauce
  • • 1 tsp Soy sauce, dark
  • • 1 tbsp Vegan butter
Pasta & Grains
  • • 2 servings Udon noodles
Baking & Spices
  • • 1 Salt
  • • 1 1/2 tsp Sugar
Oils & Vinegars
  • • 2 tsp Neutral oil
Beer, Wine & Liquor
  • • 2 tbsp Sake
Other
  • • Layu (, Japanese chili oil)
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Marsha Place
Marsha Place saved to Eat it

Watch popular Vegan udon noodle recipe videos

Vegan Yaki Udon
Impress your guests during your next holiday party with this delicious Roasted Winter Squash recipe, made with our Chlorella Udon Noodles!⁠ ⁠
Vegan Chilli Garlic Udon This spicy and savoury noodle recipe is easy to make and insanely delish! Recipe video By 👉 Instagram @thrivingonplants . INGREDIENTS ◽2 servings of udon noodles ◽1 tbsp cooking oil ◽4 cloves garlic, minced (or double it if you wish) ◽1 stalk green onion, greens & whites separated ◽1 tsp gochugaru or chilli flakes ◽2 tbsp light soy sauce Splash of dark soy sauce ◽1 tbsp sugar 1 tsp sesame oil  ◽1-2 tsp chilli crisp/oil ◽Splash of water ◽Sesame seeds ◽Green onion
Sun Chlorella USA Udon Noodles are nutrient-dense and packed with vitamins A, B2, B6, and Active B12. This is the perfect way for everyone to get their daily greens in!