Vegan pastry

This vegan pastry cream is easy to make in under 10 minutes with just 6 ingredients and no eggs, dairy or coconut. It is rich, smooth and creamy, not too sweet, with a delicious vanilla

This vegan pain au chocolat recipe teaches you how to make the most perfectly spiraled laminated chocolat croissants just like your favorite bakery- except entirely without eggs and no dairy! Made with a simple vegan pastry dough and based off of my tried and true vegan croissant recipe, these pain au chocolat rise beautifully into flaky, golden pastry wrapped around a stick of (dairy free) chocolate.

These flaky and "buttery" pistachio cruffins use a homemade simple rough puff pastry that's entirely dairy free with chopped pistachios and filled to the brim with an easy vegan pistachio pastry cream. It's like a pistachio croissant in muffin form!

This vegan puff pastry is oh so flaky and much easier to make than you might think. Sometimes referred to as a rough puff pastry, this method utilizes shredded frozen butter to speed up the process

Simple vegan lemon tart with a classic buttery shortcrust pastry and eggless lemon curd filling. Light, zesty and only 6 key ingredients!

Eight flavour variations on a simple shortcrust vegan pastry, to suit any dish! So easy to make with great results every time.

This vegan pie crust has perfectly flaky layers and requires only 4 simple ingredients. It's also foolproof and can be ready in 25 minutes for a last-minute pie.

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This vegan chocolate pastry cream is easy to make in under 10 minutes with just 7 ingredients and no eggs, dairy or coconut. It is rich, smooth and creamy, not too sweet, with a delicious

This will be a labor of love, but worth it<strong> ok!</strong> <em>Trust me, get your playlist ready,</em> and surprise yourself on how well you make these danishes on the first try!