Vegan lemon curd

1 · 16 minutes · This mouthwatering, easy vegan lemon curd recipe is bursting with zesty citrus flavour! It’s a sweet, tangy, creamy, smooth spread that’s bright and refreshing, plus, since it’s plant-based, it’s dairy-free and egg-free, of course. Enjoy your divine homemade lemon curd on toast, scones, and pancakes, or as a luscious filling for cakes, cupcakes, tarts, pie, and more!

11 · 15 minutes · This vegan lemon curd recipe is the perfect blend of sweet, tart, lemony and creamy! It takes just a few minutes to make and the result is the perfect filling or topping for your favorite baked goods. Of course, you can eat it straight out of the container with a spoon too, I won't judge!

145 · 10 minutes · 6 ingredients and 10 minutes to make. Serve with pastries, layer between cakes or dollop onto non-dairy ice cream. Makes a great homemade gift, lovely for Mother's day or breakfast in bed.

Homemade Vegan Lemon Curd is tangy, perfectly sweet and SO easy to make in 10 minutes! Creamy and smooth, with no eggs or dairy.

15 · This easy vegan lemon curd recipe comes together in just a few easy steps and is made without eggs or dairy! Perfect for spreading on toast or biscuits, or serving with your favorite vegan desserts!

The best vegan lemon curd is creamy, tangy, sweet and tart and perfect as a topping on pretty much anything! It's also really easy to make.

The most incredible Vegan Lemon Bars, made with just 8 ingredients and lots of tangy lemon flavor! The buttery shortbread crust is absolutely perfect.

Did you know you can make lemon curd without butter, eggs, or dairy? Only 5 ingredients to make this delicious Vegan Lemon Curd!

Homemade Vegan Lemon Curd is tangy, perfectly sweet and SO easy to make in 10 minutes! Creamy and smooth, with no eggs or dairy.

19 · 60 minutes · Tangy lemon curd and almond cake are a match made in heaven in this fluffy gluten free vegan dessert. Enjoy this lemon curd cake for breakfast or brunch paired perfectly with tea or coffee.