Vegan dal makhani

This vegan version of the popular Indian dish, dal makhani is absolutely mouth watering and delicious. It's a creamy butter sauce curry made with urad dal and kidney beans.

Dal Makhani is probably the most popular Indian food in most Indian restaurants and for the right reasons! It's the Indian comfort food you look for when you need something simple yet flavorful.

This recipe of Dal Makhani makes the creamiest bowl of Dal Makhani. Black lentils are simmered with tomatoes, spices and finished with butter and cream. This popular vegetarian Indian dish is best enjoyed with garlic naan. Yum!

This Dal Makhani Recipe is a delicious vegan black lentil dal featuring black beluga lentils, red kidney beans, flavorful Indian spices, and quick cashew cream for a rich, healthy, and satisfying curry main dish. This is an easy recipe and perfect for the Instant Pot, but I’m including stovetop instructions, because no one should miss out on the best restaurant style Indian black lentil dahl.

Restaurant style Dal makhani Recipe - Creamy, luscious and so delicious.. this Indian style Black lentils recipe is the perfect accompaniment with naan bread or rice. This protein rich vegetarian dal is as good as the ones you get in restaurants..! #dal #dalmakhani #indianlentils #lentilrecipes #vegetarianrecipes #instantpotrecipes #indianrecipes #comfortfood #proteinrichrecipes | cookingwithpree.com

Dal makhani is one of the most loved dals and almost always on the menu at any restaurant serving Indian food. It is creamy and extremely filling. You could eat this dal all by itself as a meal or eat it with a roti or naan like the Indians do. Either way or fashion, it is a gorgeously creamy, yummy dal. I have used coconut oil in place of the ghee or butter, which didn’t change its flavor much but sure made it healthier! (Editor's Note: The prep time is hands on time only. Allow time for…

This vegan Dal Makhani is a healthier, leaner version of the popular Indian dish made with whole urad dal and kidney beans. Still incredibly rich and creamy… just a little less calorific!

Here’s my vegan Daal Makhani recipe for the days you crave a soulful dinner that calls for time and care. Simmer it low and slow for a velvety, stick-to-your ribs texture.Simmer it low and slow for a velvety, stick-to-your ribs texture. Serve with garlic naan, jeera rice, roti or paratha.

Hearty and satisfying, this Instant Pot Easy Dal Makhani is brimming with aromatic Indian spices, protein-packed lentils, and creamy beans. #wholefoodplantbased #vegan #oilfree #glutenfree #plantbased | monkeyandmekitchenadventures.com

On the table in less than 15 minutes and low in calories, this spicy Indian tomato soup is the perfect quick and nutritious meal. Make it now!